Saint Vincent and the Grenadines vs Trinidad and Tobago: Ginger, raw — Producer Price

Saint Vincent and the Grenadines
6,614 LCU
in 2024
Trinidad and Tobago
11,000 LCU
in 2024
Saint Vincent and the Grenadines rank
23rd
Trinidad and Tobago rank
22nd

Ginger, raw — Producer Price over time

  • Saint Vincent and the Grenadines
  • Trinidad and Tobago
010.0k20.0k30.0k40.0k50.0k199920112024

How they compare

Trinidad and Tobago currently reports 11,000 LCU against 6,614 LCU in Saint Vincent and the Grenadines, a difference of 4,386 LCU.

That makes Trinidad and Tobago's figure about 1.7 times Saint Vincent and the Grenadines's.

Across all 11 years both countries report, Trinidad and Tobago has been ahead every year.

Saint Vincent and the Grenadines ranks 23rd and Trinidad and Tobago ranks 22nd of 29 countries.

Trinidad and Tobago has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Saint Vincent and the Grenadines Trinidad and Tobago Difference Ahead
2010s 5,436 LCU 24,545 LCU 19,109 LCU Trinidad and Tobago
2020s 7,076 LCU 28,586 LCU 21,510 LCU Trinidad and Tobago

Averages of every year both report within each decade.

Frequently asked questions

Which has higher ginger, raw — producer price, Saint Vincent and the Grenadines or Trinidad and Tobago?
Trinidad and Tobago, at 11,000 LCU against 6,614 LCU in Saint Vincent and the Grenadines as of 2024.
What is the difference in ginger, raw — producer price between Saint Vincent and the Grenadines and Trinidad and Tobago?
4,386 LCU, with Trinidad and Tobago ahead.
How many years of comparable data are there for Saint Vincent and the Grenadines and Trinidad and Tobago?
11 years are reported by both, from 2012 to 2024.
How do Saint Vincent and the Grenadines and Trinidad and Tobago rank globally for ginger, raw — producer price?
Saint Vincent and the Grenadines ranks 23rd and Trinidad and Tobago ranks 22nd of 29 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Ginger, raw — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Saint Vincent and the Grenadines vs Trinidad and Tobago: Ginger, raw — Producer Price. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/compare/ginger-raw-producer-price-lcu-tonne-2/st-vincent-and-the-grenadines/trinidad-and-tobago/

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About this data

Indicator
Ginger, raw — Producer Price (LCU/tonne)
Unit
LCU
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
31 places, 584 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.