Ginger, raw — Producer Price in Guyana
Guyana: Ginger, raw — Producer Price was 330,000 LCU in 2021. ▬ Flat
Ginger, raw — Producer Price in Guyana, 2007–2021
Source: Food and Agriculture Organization of the United Nations. Measured in LCU.
Analysis
Guyana recorded 330,000 LCU for ginger, raw — producer price in 2021.
That represents a change of down 6.2% on the previous year and down 38.8% over ten years.
Over the whole period, ginger, raw — producer price in Guyana peaked at 880,000 LCU in 2012 and was at its lowest, 145,020 LCU, in 2008.
That places Guyana 8th out of 29 countries with data for 2021, putting it in the top quarter.
Ginger, raw — Producer Price in Guyana, year by year
| Year | LCU | Change |
|---|---|---|
| 2007 | 153,000 LCU | — |
| 2008 | 145,020 LCU | -5.2% |
| 2009 | 372,030 LCU | +156.5% |
| 2010 | 550,000 LCU | +47.8% |
| 2011 | 539,000 LCU | -2.0% |
| 2012 | 880,000 LCU | +63.3% |
| 2013 | 775,500 LCU | -11.9% |
| 2014 | 346,500 LCU | -55.3% |
| 2015 | 335,500 LCU | -3.2% |
| 2016 | 407,000 LCU | +21.3% |
| 2017 | 407,000 LCU | +0.0% |
| 2018 | 374,000 LCU | -8.1% |
| 2019 | 335,500 LCU | -10.3% |
| 2020 | 352,000 LCU | +4.9% |
| 2021 | 330,000 LCU | -6.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 223,350 LCU | 145,020 LCU | 372,030 LCU | 3 |
| 2010s | 495,000 LCU | 335,500 LCU | 880,000 LCU | 10 |
| 2020s | 341,000 LCU | 330,000 LCU | 352,000 LCU | 2 |
Countries ranked near Guyana
More economy & growth data for Guyana
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 11.36 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 11.93 Percent per annum (2029)
- Services, value added (constant LCU), per capita 719,378 constant LCU per person (2025)
- GDP deflator (base year varies by country), annual growth rate -7.93 % change on previous year (2025)
- Gross value added at basic prices (GVA) (current US$), annual growth 9.31 % change on previous year (2025)
- Gross value added at basic prices (GVA) (current US$), per unit of GDP 0.9698 current US$ per US$ of GDP (2025)
- Gross value added at basic prices (GVA) (current US$), per capita 31,436 current US$ per person (2025)
- Gross value added at basic prices (GVA) (current LCU), annual growth 9.31 % change on previous year (2025)
- Gross value added at basic prices (GVA) (current LCU), per unit of GDP 202.21 current LCU per US$ of GDP (2025)
- Gross value added at basic prices (GVA) (current LCU), per capita 6.55 million current LCU per person (2025)
Frequently asked questions
- What is ginger, raw — producer price in Guyana?
- Ginger, raw — producer price in Guyana was 330,000 LCU in 2021, according to Food and Agriculture Organization of the United Nations.
- What is the highest ginger, raw — producer price recorded in Guyana?
- The highest recorded value was 880,000 LCU in 2012.
- What is the lowest ginger, raw — producer price recorded in Guyana?
- The lowest recorded value was 145,020 LCU in 2008.
- How does Guyana rank for ginger, raw — producer price?
- Guyana ranks 8th out of 29 countries with data for 2021.
- Is ginger, raw — producer price rising or falling in Guyana?
- Over the last ten years it is down 38.8%. The long-run trend across the full record is flat.
- Where does this Guyana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Ginger, raw — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.