Bhutan vs Guyana: Ginger, raw — Producer Price
Ginger, raw — Producer Price over time
- Bhutan
- Guyana
How they compare
Guyana currently reports 330,000 LCU against 234,857 LCU in Bhutan, a difference of 95,143 LCU.
That makes Guyana's figure about 1.4 times Bhutan's.
Across all 13 years both countries report, Guyana has been ahead every year.
Bhutan ranks 10th and Guyana ranks 8th of 29 countries.
Guyana has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Bhutan | Guyana | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 34,740 LCU | 223,350 LCU | 188,610 LCU | Guyana |
| 2010s | 73,146 LCU | 530,062 LCU | 456,917 LCU | Guyana |
| 2020s | 74,580 LCU | 341,000 LCU | 266,420 LCU | Guyana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ginger, raw — producer price, Bhutan or Guyana?
- Guyana, at 330,000 LCU against 234,857 LCU in Bhutan as of 2021.
- What is the difference in ginger, raw — producer price between Bhutan and Guyana?
- 95,143 LCU, with Guyana ahead.
- How many years of comparable data are there for Bhutan and Guyana?
- 13 years are reported by both, from 2007 to 2021.
- How do Bhutan and Guyana rank globally for ginger, raw — producer price?
- Bhutan ranks 10th and Guyana ranks 8th of 29 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Ginger, raw — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.