Fruit consumption per capita in Uruguay

Uruguay: Fruit consumption per capita was 98.56 kilograms per year per capita in 2023. ▲ Rising

Latest (2023)
98.56 kilograms per year per capita
Change on year
up 2.5%
World rank
68th
of 191 countries
All-time high
106.27 kilograms per year per capita
in 2012
All-time low
37.5 kilograms per year per capita
in 1978
Years of data
63
1961–2023

Fruit consumption per capita in Uruguay, 1961–2023

0255075100196119922023

Source: Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data. Measured in kilograms per year per capita.

Analysis

In 2023, fruit consumption per capita in Uruguay stood at 98.56 kilograms per year per capita.

Compared with earlier readings it is up 2.5% on the previous year and up 34.4% over ten years.

Over the whole period, fruit consumption per capita in Uruguay peaked at 106.27 kilograms per year per capita in 2012 and was at its lowest, 37.5 kilograms per year per capita, in 1978.

That places Uruguay 68th out of 191 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 63 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 54.49 kilograms per year per capita 48.35 kilograms per year per capita 61.52 kilograms per year per capita 9
1970s 49.34 kilograms per year per capita 37.5 kilograms per year per capita 65.8 kilograms per year per capita 10
1980s 59.76 kilograms per year per capita 53.81 kilograms per year per capita 70.35 kilograms per year per capita 10
1990s 68.72 kilograms per year per capita 51.5 kilograms per year per capita 96.58 kilograms per year per capita 10
2000s 78.86 kilograms per year per capita 67.82 kilograms per year per capita 94.16 kilograms per year per capita 10
2010s 85.62 kilograms per year per capita 73.35 kilograms per year per capita 106.27 kilograms per year per capita 10
2020s 91.25 kilograms per year per capita 74.94 kilograms per year per capita 98.56 kilograms per year per capita 4

Countries ranked near Uruguay

  1. 65 Vietnam 99.61 kilograms per year per capita compare
  2. 66 Rwanda 99.31 kilograms per year per capita compare
  3. 67 Bermuda 98.9 kilograms per year per capita compare
  4. 69 Philippines 98.2 kilograms per year per capita compare
  5. 70 North Macedonia 97.56 kilograms per year per capita compare
  6. 71 Tonga 97.12 kilograms per year per capita compare

See the full ranking of 192 places →

More economy & growth data for Uruguay

All data for Uruguay →

Frequently asked questions

What is fruit consumption per capita in Uruguay?
Fruit consumption per capita in Uruguay was 98.56 kilograms per year per capita in 2023, according to Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data.
What is the highest fruit consumption per capita recorded in Uruguay?
The highest recorded value was 106.27 kilograms per year per capita in 2012.
What is the lowest fruit consumption per capita recorded in Uruguay?
The lowest recorded value was 37.5 kilograms per year per capita in 1978.
How does Uruguay rank for fruit consumption per capita?
Uruguay ranks 68th out of 191 countries with data for 2023.
Is fruit consumption per capita rising or falling in Uruguay?
Over the last ten years it is up 34.4%. The long-run trend across the full record is rising.
Where does this Uruguay data come from?
The figures come from Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data, published as part of Fruit consumption per capita. Statizoid updates them automatically from the source API.

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About this data

Indicator
Fruit consumption per capita
Unit
kilograms per year per capita
Source
Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data
Licence
CC BY 4.0 (Our World in Data)
Coverage
192 places, 10,214 data points, 1961–2023
Last refreshed

Quantity that is available for consumption at the end of the supply chain. It does not account for consumer waste, so the quantity that is actually consumed may be lower.