What is fruit consumption per capita in East Timor?

Fruit consumption per capita in East Timor was 16.42 kilograms per year per capita in 2023, according to Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data.

What is the highest fruit consumption per capita recorded in East Timor?

The highest recorded value was 45.45 kilograms per year per capita in 1961.

What is the lowest fruit consumption per capita recorded in East Timor?

The lowest recorded value was 13.09 kilograms per year per capita in 2010.

How does East Timor rank for fruit consumption per capita?

East Timor ranks 184th out of 191 countries with data for 2023.

Is fruit consumption per capita rising or falling in East Timor?

Over the last ten years it is up 5.3%. The long-run trend across the full record is falling.

Where does this East Timor data come from?

The figures come from Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data, published as part of Fruit consumption per capita. Statizoid updates them automatically from the source API.

Fruit consumption per capita in East Timor

Name: Fruit consumption per capita in East Timor
Creator: Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data
License: CC BY 4.0 (Our World in Data)

East Timor: Fruit consumption per capita was 16.42 kilograms per year per capita in 2023. ▼ Falling

Latest (2023)

16.42 kilograms per year per capita

Change on year

down 18.8%

World rank

184th

of 191 countries

All-time high

45.45 kilograms per year per capita

in 1961

All-time low

13.09 kilograms per year per capita

in 2010

Years of data

1961–2023

Fruit consumption per capita in East Timor, 1961–2023

Source: Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data. Measured in kilograms per year per capita.

Analysis

East Timor recorded 16.42 kilograms per year per capita for fruit consumption per capita in 2023.

The figure is down 18.8% on the previous year and up 5.3% over ten years.

Over the whole period, fruit consumption per capita in East Timor peaked at 45.45 kilograms per year per capita in 1961 and was at its lowest, 13.09 kilograms per year per capita, in 2010.

East Timor ranks 184th of 191 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 63 years of available data.

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	43.53 kilograms per year per capita	42.63 kilograms per year per capita	45.45 kilograms per year per capita	9
1970s	41.53 kilograms per year per capita	36.12 kilograms per year per capita	44.15 kilograms per year per capita	10
1980s	25.53 kilograms per year per capita	20.27 kilograms per year per capita	37.11 kilograms per year per capita	10
1990s	21.13 kilograms per year per capita	15.63 kilograms per year per capita	28.43 kilograms per year per capita	10
2000s	15.83 kilograms per year per capita	13.47 kilograms per year per capita	19.22 kilograms per year per capita	10
2010s	17.23 kilograms per year per capita	13.09 kilograms per year per capita	24.8 kilograms per year per capita	10
2020s	18.2 kilograms per year per capita	15.37 kilograms per year per capita	20.81 kilograms per year per capita	4

Countries ranked near East Timor

181 Senegal 19.67 kilograms per year per capita compare
182 Cambodia 17.72 kilograms per year per capita compare
183 Mozambique 16.48 kilograms per year per capita compare
185 Lesotho 15.6 kilograms per year per capita compare
186 Somalia 15.1 kilograms per year per capita compare
187 Ethiopia 10.97 kilograms per year per capita compare

See the full ranking of 192 places →

More economy & growth data for East Timor

External balance on goods and services as a percent of GDP -74.3% (2024)
Inflation of consumer prices 0.4% (2025)
GDP per capita 1,214 constant 2015 US$ (2025)
Share of manufacturing in gross domestic product (GDP) 1.9% (2024)
Gross domestic product (GDP) 1.72 billion constant 2015 US$ (2025)
GDP per capita in international and market dollars 1,214 constant 2015 US$ (2025)
DEC alternative conversion factor 1 LCU per US$ (2025)
Net secondary income (Net current transfers from abroad) 224.71 million current LCU (2024)
Net secondary income (Net current transfers from abroad) 224.71 million current US$ (2024)
Taxes less subsidies on products -34.79 million current LCU (2024)

All data for East Timor →

Frequently asked questions

What is fruit consumption per capita in East Timor?: Fruit consumption per capita in East Timor was 16.42 kilograms per year per capita in 2023, according to Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data.
What is the highest fruit consumption per capita recorded in East Timor?: The highest recorded value was 45.45 kilograms per year per capita in 1961.
What is the lowest fruit consumption per capita recorded in East Timor?: The lowest recorded value was 13.09 kilograms per year per capita in 2010.
How does East Timor rank for fruit consumption per capita?: East Timor ranks 184th out of 191 countries with data for 2023.
Is fruit consumption per capita rising or falling in East Timor?: Over the last ten years it is up 5.3%. The long-run trend across the full record is falling.
Where does this East Timor data come from?: The figures come from Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data, published as part of Fruit consumption per capita. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 63 observations, free to reuse under CC BY 4.0 (Our World in Data).

About this data

Indicator: Fruit consumption per capita
Unit: kilograms per year per capita
Source: Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data
Licence: CC BY 4.0 (Our World in Data)
Coverage: 192 places, 10,214 data points, 1961–2023
Last refreshed: 07 August 2026

Quantity that is available for consumption at the end of the supply chain. It does not account for consumer waste, so the quantity that is actually consumed may be lower.