Fruit consumption per capita in Cambodia

Cambodia: Fruit consumption per capita was 17.72 kilograms per year per capita in 2023. ▼ Falling

Latest (2023)
17.72 kilograms per year per capita
Change on year
up 22.1%
World rank
182nd
of 191 countries
All-time high
46.53 kilograms per year per capita
in 1964
All-time low
14.47 kilograms per year per capita
in 2021
Years of data
63
1961–2023

Fruit consumption per capita in Cambodia, 1961–2023

1020304050196119922023

Source: Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data. Measured in kilograms per year per capita.

Analysis

Cambodia recorded 17.72 kilograms per year per capita for fruit consumption per capita in 2023.

Compared with earlier readings it is up 22.1% on the previous year and down 22.8% over ten years.

Over the whole period, fruit consumption per capita in Cambodia peaked at 46.53 kilograms per year per capita in 1964 and was at its lowest, 14.47 kilograms per year per capita, in 2021.

Cambodia ranks 182nd of 191 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 63 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 39.13 kilograms per year per capita 33.16 kilograms per year per capita 46.53 kilograms per year per capita 9
1970s 26.07 kilograms per year per capita 21.34 kilograms per year per capita 35.27 kilograms per year per capita 10
1980s 27.69 kilograms per year per capita 21.8 kilograms per year per capita 30.52 kilograms per year per capita 10
1990s 27.13 kilograms per year per capita 24.83 kilograms per year per capita 29.95 kilograms per year per capita 10
2000s 25.77 kilograms per year per capita 23.77 kilograms per year per capita 28.26 kilograms per year per capita 10
2010s 22.14 kilograms per year per capita 17.43 kilograms per year per capita 23.98 kilograms per year per capita 10
2020s 15.47 kilograms per year per capita 14.47 kilograms per year per capita 17.72 kilograms per year per capita 4

Countries ranked near Cambodia

  1. 179 Niger 21.44 kilograms per year per capita compare
  2. 180 Mongolia 20.84 kilograms per year per capita compare
  3. 181 Senegal 19.67 kilograms per year per capita compare
  4. 183 Mozambique 16.48 kilograms per year per capita compare
  5. 184 East Timor 16.42 kilograms per year per capita compare
  6. 185 Lesotho 15.6 kilograms per year per capita compare

See the full ranking of 192 places →

More economy & growth data for Cambodia

All data for Cambodia →

Frequently asked questions

What is fruit consumption per capita in Cambodia?
Fruit consumption per capita in Cambodia was 17.72 kilograms per year per capita in 2023, according to Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data.
What is the highest fruit consumption per capita recorded in Cambodia?
The highest recorded value was 46.53 kilograms per year per capita in 1964.
What is the lowest fruit consumption per capita recorded in Cambodia?
The lowest recorded value was 14.47 kilograms per year per capita in 2021.
How does Cambodia rank for fruit consumption per capita?
Cambodia ranks 182nd out of 191 countries with data for 2023.
Is fruit consumption per capita rising or falling in Cambodia?
Over the last ten years it is down 22.8%. The long-run trend across the full record is falling.
Where does this Cambodia data come from?
The figures come from Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data, published as part of Fruit consumption per capita. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 63 observations, free to reuse under CC BY 4.0 (Our World in Data).

About this data

Indicator
Fruit consumption per capita
Unit
kilograms per year per capita
Source
Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data
Licence
CC BY 4.0 (Our World in Data)
Coverage
192 places, 10,214 data points, 1961–2023
Last refreshed

Quantity that is available for consumption at the end of the supply chain. It does not account for consumer waste, so the quantity that is actually consumed may be lower.