Fruit consumption per capita in Nicaragua

Nicaragua: Fruit consumption per capita was 59.44 kilograms per year per capita in 2023. ▼ Falling

Latest (2023)
59.44 kilograms per year per capita
Change on year
up 14.9%
World rank
139th
of 191 countries
All-time high
74.12 kilograms per year per capita
in 1977
All-time low
30.27 kilograms per year per capita
in 2002
Years of data
63
1961–2023

Fruit consumption per capita in Nicaragua, 1961–2023

020406080196119922023

Source: Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data. Measured in kilograms per year per capita.

Analysis

In 2023, fruit consumption per capita in Nicaragua stood at 59.44 kilograms per year per capita.

The figure is up 14.9% on the previous year and up 37.2% over ten years.

Over the whole period, fruit consumption per capita in Nicaragua peaked at 74.12 kilograms per year per capita in 1977 and was at its lowest, 30.27 kilograms per year per capita, in 2002.

That places Nicaragua 139th out of 191 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 63 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 62.45 kilograms per year per capita 57.07 kilograms per year per capita 66.4 kilograms per year per capita 9
1970s 63.38 kilograms per year per capita 53.62 kilograms per year per capita 74.12 kilograms per year per capita 10
1980s 49.01 kilograms per year per capita 40.78 kilograms per year per capita 63.11 kilograms per year per capita 10
1990s 38.48 kilograms per year per capita 30.44 kilograms per year per capita 55.71 kilograms per year per capita 10
2000s 36.36 kilograms per year per capita 30.27 kilograms per year per capita 49.75 kilograms per year per capita 10
2010s 52.38 kilograms per year per capita 43.33 kilograms per year per capita 58.72 kilograms per year per capita 10
2020s 52.4 kilograms per year per capita 48.89 kilograms per year per capita 59.44 kilograms per year per capita 4

Countries ranked near Nicaragua

  1. 136 Malaysia 59.99 kilograms per year per capita compare
  2. 137 Burkina Faso 59.85 kilograms per year per capita compare
  3. 138 Sudan 59.83 kilograms per year per capita compare
  4. 140 North Korea 58.61 kilograms per year per capita compare
  5. 141 Lithuania 58.04 kilograms per year per capita compare
  6. 142 Honduras 57.75 kilograms per year per capita compare

See the full ranking of 192 places →

More economy & growth data for Nicaragua

All data for Nicaragua →

Frequently asked questions

What is fruit consumption per capita in Nicaragua?
Fruit consumption per capita in Nicaragua was 59.44 kilograms per year per capita in 2023, according to Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data.
What is the highest fruit consumption per capita recorded in Nicaragua?
The highest recorded value was 74.12 kilograms per year per capita in 1977.
What is the lowest fruit consumption per capita recorded in Nicaragua?
The lowest recorded value was 30.27 kilograms per year per capita in 2002.
How does Nicaragua rank for fruit consumption per capita?
Nicaragua ranks 139th out of 191 countries with data for 2023.
Is fruit consumption per capita rising or falling in Nicaragua?
Over the last ten years it is up 37.2%. The long-run trend across the full record is falling.
Where does this Nicaragua data come from?
The figures come from Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data, published as part of Fruit consumption per capita. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 63 observations, free to reuse under CC BY 4.0 (Our World in Data).

About this data

Indicator
Fruit consumption per capita
Unit
kilograms per year per capita
Source
Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data
Licence
CC BY 4.0 (Our World in Data)
Coverage
192 places, 10,214 data points, 1961–2023
Last refreshed

Quantity that is available for consumption at the end of the supply chain. It does not account for consumer waste, so the quantity that is actually consumed may be lower.