Fruit consumption per capita in Honduras

Honduras: Fruit consumption per capita was 57.75 kilograms per year per capita in 2023. ▼ Falling

Latest (2023)
57.75 kilograms per year per capita
Change on year
up 7.8%
World rank
142nd
of 191 countries
All-time high
100.67 kilograms per year per capita
in 1997
All-time low
38.38 kilograms per year per capita
in 2014
Years of data
63
1961–2023

Fruit consumption per capita in Honduras, 1961–2023

0255075100196119922023

Source: Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data. Measured in kilograms per year per capita.

Analysis

In 2023, fruit consumption per capita in Honduras stood at 57.75 kilograms per year per capita.

That represents a change of up 7.8% on the previous year and down 3.4% over ten years.

Over the whole period, fruit consumption per capita in Honduras peaked at 100.67 kilograms per year per capita in 1997 and was at its lowest, 38.38 kilograms per year per capita, in 2014.

Honduras ranks 142nd of 191 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 63 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 90.75 kilograms per year per capita 82.23 kilograms per year per capita 98.89 kilograms per year per capita 9
1970s 88.78 kilograms per year per capita 86.2 kilograms per year per capita 90.78 kilograms per year per capita 10
1980s 86.76 kilograms per year per capita 82.34 kilograms per year per capita 93.24 kilograms per year per capita 10
1990s 79.51 kilograms per year per capita 60.62 kilograms per year per capita 100.67 kilograms per year per capita 10
2000s 61.16 kilograms per year per capita 43.39 kilograms per year per capita 70.2 kilograms per year per capita 10
2010s 62.9 kilograms per year per capita 38.38 kilograms per year per capita 88.39 kilograms per year per capita 10
2020s 51.59 kilograms per year per capita 43.28 kilograms per year per capita 57.75 kilograms per year per capita 4

Countries ranked near Honduras

  1. 139 Nicaragua 59.44 kilograms per year per capita compare
  2. 140 North Korea 58.61 kilograms per year per capita compare
  3. 141 Lithuania 58.04 kilograms per year per capita compare
  4. 143 Mauritius 57.63 kilograms per year per capita compare
  5. 144 Central African Republic 55.05 kilograms per year per capita compare
  6. 145 Cape Verde 51.97 kilograms per year per capita compare

See the full ranking of 192 places →

More economy & growth data for Honduras

All data for Honduras →

Frequently asked questions

What is fruit consumption per capita in Honduras?
Fruit consumption per capita in Honduras was 57.75 kilograms per year per capita in 2023, according to Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data.
What is the highest fruit consumption per capita recorded in Honduras?
The highest recorded value was 100.67 kilograms per year per capita in 1997.
What is the lowest fruit consumption per capita recorded in Honduras?
The lowest recorded value was 38.38 kilograms per year per capita in 2014.
How does Honduras rank for fruit consumption per capita?
Honduras ranks 142nd out of 191 countries with data for 2023.
Is fruit consumption per capita rising or falling in Honduras?
Over the last ten years it is down 3.4%. The long-run trend across the full record is falling.
Where does this Honduras data come from?
The figures come from Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data, published as part of Fruit consumption per capita. Statizoid updates them automatically from the source API.

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CSV · JSON — 63 observations, free to reuse under CC BY 4.0 (Our World in Data).

About this data

Indicator
Fruit consumption per capita
Unit
kilograms per year per capita
Source
Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data
Licence
CC BY 4.0 (Our World in Data)
Coverage
192 places, 10,214 data points, 1961–2023
Last refreshed

Quantity that is available for consumption at the end of the supply chain. It does not account for consumer waste, so the quantity that is actually consumed may be lower.