Fruit consumption per capita in Madagascar

Madagascar: Fruit consumption per capita was 36.7 kilograms per year per capita in 2023. ▼ Falling

Latest (2023)
36.7 kilograms per year per capita
Change on year
down 2.1%
World rank
166th
of 191 countries
All-time high
116.01 kilograms per year per capita
in 1974
All-time low
36.7 kilograms per year per capita
in 2023
Years of data
63
1961–2023

Fruit consumption per capita in Madagascar, 1961–2023

406080100120196119922023

Source: Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data. Measured in kilograms per year per capita.

Analysis

Madagascar recorded 36.7 kilograms per year per capita for fruit consumption per capita in 2023. That is the lowest value across all 63 years on record.

That represents a change of down 2.1% on the previous year and down 18.9% over ten years.

Over the whole period, fruit consumption per capita in Madagascar peaked at 116.01 kilograms per year per capita in 1974 and was at its lowest, 36.7 kilograms per year per capita, in 2023.

That places Madagascar 166th out of 191 countries with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 63 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 60.88 kilograms per year per capita 54.42 kilograms per year per capita 79.21 kilograms per year per capita 9
1970s 86.29 kilograms per year per capita 65.77 kilograms per year per capita 116.01 kilograms per year per capita 10
1980s 63.72 kilograms per year per capita 56.92 kilograms per year per capita 70.04 kilograms per year per capita 10
1990s 50.12 kilograms per year per capita 45.43 kilograms per year per capita 56.62 kilograms per year per capita 10
2000s 43.85 kilograms per year per capita 41.67 kilograms per year per capita 45.31 kilograms per year per capita 10
2010s 43.85 kilograms per year per capita 40.22 kilograms per year per capita 47.21 kilograms per year per capita 10
2020s 37.78 kilograms per year per capita 36.7 kilograms per year per capita 38.76 kilograms per year per capita 4

Countries ranked near Madagascar

  1. 163 Afghanistan 39.92 kilograms per year per capita compare
  2. 164 Kyrgyzstan 39.55 kilograms per year per capita compare
  3. 165 Djibouti 39.49 kilograms per year per capita compare
  4. 167 Liberia 36.36 kilograms per year per capita compare
  5. 168 Micronesia (country) 32.83 kilograms per year per capita compare
  6. 169 Solomon Islands 32.38 kilograms per year per capita compare

See the full ranking of 192 places →

More economy & growth data for Madagascar

All data for Madagascar →

Frequently asked questions

What is fruit consumption per capita in Madagascar?
Fruit consumption per capita in Madagascar was 36.7 kilograms per year per capita in 2023, according to Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data.
What is the highest fruit consumption per capita recorded in Madagascar?
The highest recorded value was 116.01 kilograms per year per capita in 1974.
What is the lowest fruit consumption per capita recorded in Madagascar?
The lowest recorded value was 36.7 kilograms per year per capita in 2023.
How does Madagascar rank for fruit consumption per capita?
Madagascar ranks 166th out of 191 countries with data for 2023.
Is fruit consumption per capita rising or falling in Madagascar?
Over the last ten years it is down 18.9%. The long-run trend across the full record is falling.
Where does this Madagascar data come from?
The figures come from Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data, published as part of Fruit consumption per capita. Statizoid updates them automatically from the source API.

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About this data

Indicator
Fruit consumption per capita
Unit
kilograms per year per capita
Source
Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data
Licence
CC BY 4.0 (Our World in Data)
Coverage
192 places, 10,214 data points, 1961–2023
Last refreshed

Quantity that is available for consumption at the end of the supply chain. It does not account for consumer waste, so the quantity that is actually consumed may be lower.