Fruit consumption by type in Kenya

Kenya: Fruit consumption by type was 0.15 kilograms per year per capita in 2023. ▲ Rising

Latest (2023)
0.15 kilograms per year per capita
Change on year
down 0.0%
World rank
73rd
of 184 countries
All-time high
0.15 kilograms per year per capita
in 2021
All-time low
0.0401 kilograms per year per capita
in 2004
Years of data
63
1961–2023

Fruit consumption by type in Kenya, 1961–2023

0.050.0750.10.1250.15196119922023

Source: Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data. Measured in kilograms per year per capita.

Analysis

Kenya recorded 0.15 kilograms per year per capita for fruit consumption by type in 2023. That is the highest value across all 63 years on record.

That represents a change of up 114.3% over ten years.

Over the whole period, fruit consumption by type in Kenya peaked at 0.15 kilograms per year per capita in 2021 and was at its lowest, 0.0401 kilograms per year per capita, in 2004.

Kenya ranks 73rd of 184 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 63 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0931 kilograms per year per capita 0.0596 kilograms per year per capita 0.1352 kilograms per year per capita 9
1970s 0.0589 kilograms per year per capita 0.0497 kilograms per year per capita 0.0909 kilograms per year per capita 10
1980s 0.0593 kilograms per year per capita 0.0512 kilograms per year per capita 0.0714 kilograms per year per capita 10
1990s 0.0658 kilograms per year per capita 0.0512 kilograms per year per capita 0.1236 kilograms per year per capita 10
2000s 0.056 kilograms per year per capita 0.0401 kilograms per year per capita 0.0788 kilograms per year per capita 10
2010s 0.085 kilograms per year per capita 0.06 kilograms per year per capita 0.11 kilograms per year per capita 10
2020s 0.145 kilograms per year per capita 0.13 kilograms per year per capita 0.15 kilograms per year per capita 4

Countries ranked near Kenya

  1. 70 Antigua and Barbuda 0.16 kilograms per year per capita compare
  2. 72 United States 0.15 kilograms per year per capita compare
  3. 74 Mauritius 0.15 kilograms per year per capita compare
  4. 75 Brunei 0.1433 kilograms per year per capita compare
  5. 76 Tajikistan 0.14 kilograms per year per capita compare

See the full ranking of 185 places →

More economy & growth data for Kenya

All data for Kenya →

Frequently asked questions

What is fruit consumption by type in Kenya?
Fruit consumption by type in Kenya was 0.15 kilograms per year per capita in 2023, according to Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data.
What is the highest fruit consumption by type recorded in Kenya?
The highest recorded value was 0.15 kilograms per year per capita in 2021.
What is the lowest fruit consumption by type recorded in Kenya?
The lowest recorded value was 0.0401 kilograms per year per capita in 2004.
How does Kenya rank for fruit consumption by type?
Kenya ranks 73rd out of 184 countries with data for 2023.
Is fruit consumption by type rising or falling in Kenya?
Over the last ten years it is up 114.3%. The long-run trend across the full record is rising.
Where does this Kenya data come from?
The figures come from Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data, published as part of Fruit consumption by type. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 63 observations, free to reuse under CC BY 4.0 (Our World in Data).

About this data

Indicator
Fruit consumption by type
Unit
kilograms per year per capita
Source
Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data
Licence
CC BY 4.0 (Our World in Data)
Coverage
185 places, 9,134 data points, 1961–2023
Last refreshed

Quantity that is available for consumption at the end of the supply chain. It does not account for consumer waste, so the quantity that is actually consumed may be lower.