What is fruit consumption by type in Antigua and Barbuda?

Fruit consumption by type in Antigua and Barbuda was 0.16 kilograms per year per capita in 2023, according to Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data.

What is the highest fruit consumption by type recorded in Antigua and Barbuda?

The highest recorded value was 1.71 kilograms per year per capita in 2012.

What is the lowest fruit consumption by type recorded in Antigua and Barbuda?

The lowest recorded value was 0 kilograms per year per capita in 1961.

How does Antigua and Barbuda rank for fruit consumption by type?

Antigua and Barbuda ranks 70th out of 184 countries with data for 2023.

Is fruit consumption by type rising or falling in Antigua and Barbuda?

Over the last ten years it is up 166.7%. The long-run trend across the full record is volatile.

Where does this Antigua and Barbuda data come from?

The figures come from Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data, published as part of Fruit consumption by type. Statizoid updates them automatically from the source API.

Fruit consumption by type in Antigua and Barbuda

Name: Fruit consumption by type in Antigua and Barbuda
Creator: Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data
License: CC BY 4.0 (Our World in Data)

Antigua and Barbuda: Fruit consumption by type was 0.16 kilograms per year per capita in 2023. ◆ Volatile

Latest (2023)

0.16 kilograms per year per capita

Change on year

down 23.8%

World rank

70th

of 184 countries

All-time high

1.71 kilograms per year per capita

in 2012

All-time low

0 kilograms per year per capita

in 1961

Years of data

1961–2023

Fruit consumption by type in Antigua and Barbuda, 1961–2023

Source: Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data. Measured in kilograms per year per capita.

Analysis

In 2023, fruit consumption by type in Antigua and Barbuda stood at 0.16 kilograms per year per capita.

That represents a change of down 23.8% on the previous year and up 166.7% over ten years.

Over the whole period, fruit consumption by type in Antigua and Barbuda peaked at 1.71 kilograms per year per capita in 2012 and was at its lowest, 0 kilograms per year per capita, in 1961.

That places Antigua and Barbuda 70th out of 184 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	0 kilograms per year per capita	0 kilograms per year per capita	0 kilograms per year per capita	9
1970s	0 kilograms per year per capita	0 kilograms per year per capita	0 kilograms per year per capita	10
1980s	0 kilograms per year per capita	0 kilograms per year per capita	0 kilograms per year per capita	10
1990s	0 kilograms per year per capita	0 kilograms per year per capita	0 kilograms per year per capita	10
2000s	0.0115 kilograms per year per capita	0 kilograms per year per capita	0.1147 kilograms per year per capita	10
2010s	0.225 kilograms per year per capita	0 kilograms per year per capita	1.71 kilograms per year per capita	10
2020s	0.1225 kilograms per year per capita	0 kilograms per year per capita	0.21 kilograms per year per capita	4

Countries ranked near Antigua and Barbuda

67 Greece 0.18 kilograms per year per capita compare
68 Croatia 0.18 kilograms per year per capita compare
69 Czechia 0.16 kilograms per year per capita compare
71 Ireland 0.15 kilograms per year per capita compare
72 United States 0.15 kilograms per year per capita compare
73 Kenya 0.15 kilograms per year per capita compare

See the full ranking of 185 places →

More economy & growth data for Antigua and Barbuda

External balance on goods and services as a percent of GDP -8.3% (2022)
Inflation of consumer prices 1.4% (2025)
GDP per capita 19,130 constant 2015 US$ (2025)
Share of manufacturing in gross domestic product (GDP) 2.4% (2025)
Gross domestic product (GDP) 1.80 billion constant 2015 US$ (2025)
GDP per capita in international and market dollars 19,130 constant 2015 US$ (2025)
DEC alternative conversion factor 2.7 LCU per US$ (2025)
Net secondary income (Net current transfers from abroad) -285.60 million current LCU (2025)
Net secondary income (Net current transfers from abroad) -105.78 million current US$ (2025)
Taxes less subsidies on products 737.40 million current LCU (2025)

All data for Antigua and Barbuda →

Frequently asked questions

What is fruit consumption by type in Antigua and Barbuda?: Fruit consumption by type in Antigua and Barbuda was 0.16 kilograms per year per capita in 2023, according to Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data.
What is the highest fruit consumption by type recorded in Antigua and Barbuda?: The highest recorded value was 1.71 kilograms per year per capita in 2012.
What is the lowest fruit consumption by type recorded in Antigua and Barbuda?: The lowest recorded value was 0 kilograms per year per capita in 1961.
How does Antigua and Barbuda rank for fruit consumption by type?: Antigua and Barbuda ranks 70th out of 184 countries with data for 2023.
Is fruit consumption by type rising or falling in Antigua and Barbuda?: Over the last ten years it is up 166.7%. The long-run trend across the full record is volatile.
Where does this Antigua and Barbuda data come from?: The figures come from Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data, published as part of Fruit consumption by type. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 63 observations, free to reuse under CC BY 4.0 (Our World in Data).

About this data

Indicator: Fruit consumption by type
Unit: kilograms per year per capita
Source: Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data
Licence: CC BY 4.0 (Our World in Data)
Coverage: 185 places, 9,134 data points, 1961–2023
Last refreshed: 07 August 2026

Quantity that is available for consumption at the end of the supply chain. It does not account for consumer waste, so the quantity that is actually consumed may be lower.