Food, beverages and tobacco in Marshall Islands
Marshall Islands: Food, beverages and tobacco was 98.1% in 2021. ▬ Flat
Food, beverages and tobacco in Marshall Islands, 2015–2021
Source: International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO). Measured in % of value added in manufacturing.
Analysis
The most recent figure for food, beverages and tobacco in Marshall Islands is 98.1%, measured in 2021.
The figure is up 1.6% over ten years.
That places Marshall Islands 1st out of 157 countries with data for 2021, putting it in the top 10%.
Food, beverages and tobacco in Marshall Islands, year by year
| Year | % of value added in manufacturing | Change |
|---|---|---|
| 2015 | 96.5% | — |
| 2016 | 97.7% | +1.2% |
| 2017 | 98.5% | +0.8% |
| 2018 | 98.0% | -0.5% |
| 2019 | 98.1% | +0.2% |
| 2020 | 98.1% | +0.0% |
| 2021 | 98.1% | +0.0% |
Marshall Islands compared with similar countries
- Marshall Islands's 98.1% is above the median for upper middle income countries, which is 32.6%, 3.0× the median. (47 countries reporting)
- Marshall Islands's 98.1% is above the median for East Asia & Pacific, which is 28.6%, 3.4× the median. (19 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 97.8% | 96.5% | 98.5% | 5 |
| 2020s | 98.1% | 98.1% | 98.1% | 2 |
Countries ranked near Marshall Islands
More economy & growth data for Marshall Islands
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 0.6305 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 1.5 Percent per annum (2029)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 13.36 million BoP, current US$ (2024)
- Foreign direct investment, net inflows (BoP, current US$), annual 46.01 % change on previous year (2024)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.0469 BoP, current US$ per US$ of GDP (2024)
- Foreign direct investment, net inflows (BoP, current US$), per capita 355.78 BoP, current US$ per person (2024)
- General government final consumption expenditure (current US$) 2.99 % change on previous year (2024)
- General government final consumption expenditure (current US$), per 0.5453 current US$ per US$ of GDP (2024)
- General government final consumption expenditure (current US$), per 4,139 current US$ per person (2024)
- General government final consumption expenditure (current LCU) 2.99 % change on previous year (2024)
Frequently asked questions
- What is food, beverages and tobacco in Marshall Islands?
- Food, beverages and tobacco in Marshall Islands was 98.1% in 2021, according to International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO).
- What is the highest food, beverages and tobacco recorded in Marshall Islands?
- The highest recorded value was 98.5% in 2017.
- What is the lowest food, beverages and tobacco recorded in Marshall Islands?
- The lowest recorded value was 96.5% in 2015.
- How does Marshall Islands rank for food, beverages and tobacco?
- Marshall Islands ranks 1st out of 157 countries with data for 2021.
- Is food, beverages and tobacco rising or falling in Marshall Islands?
- Over the last ten years it is up 1.6%. The long-run trend across the full record is flat.
- Where does this Marshall Islands data come from?
- The figures come from International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO), published as part of Food, beverages and tobacco (% of value added in manufacturing). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 7 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
Manufacturing of food, beverages, and tobacco includes industries classified in ISIC (Rev. 3) divisions 15 and 16. Value added is the contribution to the economy by a producer or an industry or an institutional sector, which is estimated by the total value of output produced and deducting the total value of intermediate consumption of goods and services used to produce that output. This indicator is expressed as a percentage of value added in manufacturing which is the contribution to the economy by the manufacturing sector (ISIC Rev. 3 major division D).