Food, beverages and tobacco in Bahamas

Bahamas: Food, beverages and tobacco was 54.0% in 1998. ▲ Rising

Latest (1998)
54.0%
Change on year
down 3.1%
World rank
29th
of 157 countries
All-time high
65.6%
in 1996
All-time low
13.0%
in 1983
Years of data
11
1983–1998

Food, beverages and tobacco in Bahamas, 1983–1998

2040601983199019981983: 13 % of value added in manufacturing1986: 34.3 % of value added in manufacturing1987: 51.9 % of value added in manufacturing1989: 46 % of value added in manufacturing1990: 45.5 % of value added in manufacturing1991: 57.3 % of value added in manufacturing1992: 46.3 % of value added in manufacturing1995: 49.2 % of value added in manufacturing1996: 65.6 % of value added in manufacturing1997: 55.7 % of value added in manufacturing1998: 54 % of value added in manufacturing

Source: International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO). Measured in % of value added in manufacturing.

Analysis

In 1998, food, beverages and tobacco in Bahamas stood at 54.0%.

The figure is down 3.1% on the previous year and up 4.0% over ten years.

Over the whole period, food, beverages and tobacco in Bahamas peaked at 65.6% in 1996 and was at its lowest, 13.0%, in 1983.

Bahamas ranks 29th of 157 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 11 years of available data.

Food, beverages and tobacco in Bahamas, year by year

Annual values for Food, beverages and tobacco (% of value added in manufacturing) in Bahamas, 1983 to 1998.
Year % of value added in manufacturing Change
1983 13.0%
1986 34.3% +163.3%
1987 51.9% +51.5%
1989 46.0% -11.5%
1990 45.5% -0.9%
1991 57.3% +25.7%
1992 46.3% -19.2%
1995 49.2% +6.4%
1996 65.6% +33.3%
1997 55.7% -15.1%
1998 54.0% -3.1%

Bahamas compared with similar countries

  • Bahamas's 54.0% is above the median for high income countries, which is 13.5%, 4.0× the median. (57 countries reporting)
  • Bahamas's 54.0% is above the median for Latin America & Caribbean, which is 39.6%, 1.4× the median. (25 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1980s 36.3% 13.0% 51.9% 4
1990s 53.4% 45.5% 65.6% 7

Countries ranked near Bahamas

  1. 26 Kosovo 55.3%
  2. 26 Kosovo (UNSCR 1244) 55.3%
  3. 28 Guinea-Bissau 54.9%
  4. 30 Kenya 53.3% compare
  5. 31 Yemen 53.2%
  6. 32 Armenia 53.1%

See the full ranking of 157 places →

More economy & growth data for Bahamas

All data for Bahamas →

Frequently asked questions

What is food, beverages and tobacco in Bahamas?
Food, beverages and tobacco in Bahamas was 54.0% in 1998, according to International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO).
What is the highest food, beverages and tobacco recorded in Bahamas?
The highest recorded value was 65.6% in 1996.
What is the lowest food, beverages and tobacco recorded in Bahamas?
The lowest recorded value was 13.0% in 1983.
How does Bahamas rank for food, beverages and tobacco?
Bahamas ranks 29th out of 157 countries with data for 1998.
Is food, beverages and tobacco rising or falling in Bahamas?
Over the last ten years it is up 4.0%. The long-run trend across the full record is rising.
Where does this Bahamas data come from?
The figures come from International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO), published as part of Food, beverages and tobacco (% of value added in manufacturing). Statizoid updates them automatically from the source API.

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Food, beverages and tobacco in Bahamas. Statizoid, drawing on International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO). Retrieved 18 September 2026, from https://economy.statizoid.com/stat/food-beverages-and-tobacco-percent-of-value-added-in-manufacturing/bahamas-the/

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About this data

Indicator
Food, beverages and tobacco (% of value added in manufacturing)
Unit
% of value added in manufacturing
Source
International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
157 places, 5,773 data points, 1963–2024
Last refreshed

Manufacturing of food, beverages, and tobacco includes industries classified in ISIC (Rev. 3) divisions 15 and 16. Value added is the contribution to the economy by a producer or an industry or an institutional sector, which is estimated by the total value of output produced and deducting the total value of intermediate consumption of goods and services used to produce that output. This indicator is expressed as a percentage of value added in manufacturing which is the contribution to the economy by the manufacturing sector (ISIC Rev. 3 major division D).