Cost of a healthy diet (CoHD) — Value — July 2026 in Saint Vincent and the Grenadines

Saint Vincent and the Grenadines: Cost of a healthy diet (CoHD) — Value — July 2026 was 11.26 Int$ (PPP) per person per day in 2025. ▲ Rising

Latest (2025)
11.26 Int$ (PPP) per person per day
Change on year
up 2.6%
World rank
120th
of 183 countries
All-time high
11.26 Int$ (PPP) per person per day
in 2025
All-time low
7.85 Int$ (PPP) per person per day
in 2017
Years of data
9
2017–2025

Cost of a healthy diet (CoHD) — Value — July 2026 in Saint Vincent and the Grenadines, 2017–2025

02.557.51012.52017202120252017: 7.8 Int$ (PPP) per person per day2018: 8 Int$ (PPP) per person per day2019: 8.1 Int$ (PPP) per person per day2020: 8.2 Int$ (PPP) per person per day2021: 8.4 Int$ (PPP) per person per day2022: 9.3 Int$ (PPP) per person per day2023: 10.2 Int$ (PPP) per person per day2024: 11 Int$ (PPP) per person per day2025: 11.3 Int$ (PPP) per person per day

Source: Food and Agriculture Organization of the United Nations. Measured in Int$ (PPP) per person per day.

Analysis

In 2025, cost of a healthy diet (cohd) — value — july 2026 in Saint Vincent and the Grenadines stood at 11.26 Int$ (PPP) per person per day. That is the highest value across all 9 years on record.

The figure is up 2.6% on the previous year and up 43.4% over ten years.

Over the whole period, cost of a healthy diet (cohd) — value — july 2026 in Saint Vincent and the Grenadines peaked at 11.26 Int$ (PPP) per person per day in 2025 and was at its lowest, 7.85 Int$ (PPP) per person per day, in 2017.

That places Saint Vincent and the Grenadines 120th out of 183 countries with data for 2025, putting it in the middle of the range.

Cost of a healthy diet (CoHD) — Value — July 2026 in Saint Vincent and the Grenadines, year by year

Annual values for Cost of a healthy diet (CoHD) — Value — July 2026 (SOFI report) in Saint Vincent and the Grenadines, 2017 to 2025.
Year Int$ (PPP) per person per day Change
2017 7.85 Int$ (PPP) per person per day
2018 8.03 Int$ (PPP) per person per day +2.3%
2019 8.07 Int$ (PPP) per person per day +0.5%
2020 8.22 Int$ (PPP) per person per day +1.9%
2021 8.41 Int$ (PPP) per person per day +2.3%
2022 9.26 Int$ (PPP) per person per day +10.1%
2023 10.24 Int$ (PPP) per person per day +10.6%
2024 10.98 Int$ (PPP) per person per day +7.2%
2025 11.26 Int$ (PPP) per person per day +2.6%

Saint Vincent and the Grenadines compared with similar countries

  • Saint Vincent and the Grenadines's 11.26 Int$ (PPP) per person per day is below the median for upper middle income countries, which is 68.59 Int$ (PPP) per person per day, 16% of the median. (44 countries reporting)
  • Saint Vincent and the Grenadines's 11.26 Int$ (PPP) per person per day is below the median for Latin America & Caribbean, which is 15.51 Int$ (PPP) per person per day, 73% of the median. (32 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 7.98 Int$ (PPP) per person per day 7.85 Int$ (PPP) per person per day 8.07 Int$ (PPP) per person per day 3
2020s 9.73 Int$ (PPP) per person per day 8.22 Int$ (PPP) per person per day 11.26 Int$ (PPP) per person per day 6

Countries ranked near Saint Vincent and the Grenadines

  1. 117 China, mainland 12.59 Int$ (PPP) per person per day compare
  2. 118 Palestine, State of 12.35 Int$ (PPP) per person per day compare
  3. 118 Palestine 12.35 Int$ (PPP) per person per day compare
  4. 121 Saint Kitts and Nevis 10.91 Int$ (PPP) per person per day compare
  5. 122 Dominica 10.54 Int$ (PPP) per person per day compare
  6. 123 Grenada 10.05 Int$ (PPP) per person per day compare

See the full ranking of 184 places →

More economy & growth data for Saint Vincent and the Grenadines

All data for Saint Vincent and the Grenadines →

Frequently asked questions

What is cost of a healthy diet (cohd) — value — july 2026 in Saint Vincent and the Grenadines?
Cost of a healthy diet (cohd) — value — july 2026 in Saint Vincent and the Grenadines was 11.26 Int$ (PPP) per person per day in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest cost of a healthy diet (cohd) — value — july 2026 recorded in Saint Vincent and the Grenadines?
The highest recorded value was 11.26 Int$ (PPP) per person per day in 2025.
What is the lowest cost of a healthy diet (cohd) — value — july 2026 recorded in Saint Vincent and the Grenadines?
The lowest recorded value was 7.85 Int$ (PPP) per person per day in 2017.
How does Saint Vincent and the Grenadines rank for cost of a healthy diet (cohd) — value — july 2026?
Saint Vincent and the Grenadines ranks 120th out of 183 countries with data for 2025.
Is cost of a healthy diet (cohd) — value — july 2026 rising or falling in Saint Vincent and the Grenadines?
Over the last ten years it is up 43.4%. The long-run trend across the full record is rising.
Where does this Saint Vincent and the Grenadines data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cost of a healthy diet (CoHD) — Value — July 2026 (SOFI report). Statizoid updates them automatically from the source API.

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Cost of a healthy diet (CoHD) — Value — July 2026 in Saint Vincent and the Grenadines. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://economy.statizoid.com/stat/cost-of-a-healthy-diet-cohd-value-july-2026-sofi-report/st-vincent-and-the-grenadines/

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About this data

Indicator
Cost of a healthy diet (CoHD) — Value — July 2026 (SOFI report)
Unit
Int$ (PPP) per person per day
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
184 places, 1,654 data points, 2017–2025
Last refreshed

Indicators on the cost and affordability of a healthy diet (CoAHD) are estimated in each country and show the population’s physical and economic access to least expensive locally available foods to meet requirements for a healthy diet, as defined in food-based dietary guidelines (FBDGs). The indicators use observed retail food consumer prices and income distributions to provide an operational measure of people’s access to locally available foods in the proportions needed for health. These indicators support efforts within the framework of the Sustainable Development Goals (SDGs) to end hunger, achieve food security and improved nutrition, and promote sustainable agriculture by 2030 (SDG 2). They also support the monitoring of progress towards the objective of transforming agrifood systems by promoting “nutrition-sensitive agriculture”. FAO, in partnership with the Food Price for Nutrition of the World Bank, produces and reports the CoAHD indicators.