Cost of a healthy diet (CoHD) — Value — July 2026 in Palestine
Palestine: Cost of a healthy diet (CoHD) — Value — July 2026 was 12.35 Int$ (PPP) per person per day in 2025. ▲ Rising
Cost of a healthy diet (CoHD) — Value — July 2026 in Palestine, 2017–2025
Source: Food and Agriculture Organization of the United Nations. Measured in Int$ (PPP) per person per day.
Analysis
Palestine recorded 12.35 Int$ (PPP) per person per day for cost of a healthy diet (cohd) — value — july 2026 in 2025. That is the highest value across all 9 years on record.
The figure is up 28.6% on the previous year and up 128.3% over ten years.
Over the whole period, cost of a healthy diet (cohd) — value — july 2026 in Palestine peaked at 12.35 Int$ (PPP) per person per day in 2025 and was at its lowest, 5.38 Int$ (PPP) per person per day, in 2018.
That places Palestine 118th out of 183 countries with data for 2025, putting it in the middle of the range.
Cost of a healthy diet (CoHD) — Value — July 2026 in Palestine, year by year
| Year | Int$ (PPP) per person per day | Change |
|---|---|---|
| 2017 | 5.41 Int$ (PPP) per person per day | — |
| 2018 | 5.38 Int$ (PPP) per person per day | -0.6% |
| 2019 | 5.56 Int$ (PPP) per person per day | +3.3% |
| 2020 | 5.42 Int$ (PPP) per person per day | -2.5% |
| 2021 | 5.46 Int$ (PPP) per person per day | +0.7% |
| 2022 | 5.83 Int$ (PPP) per person per day | +6.8% |
| 2023 | 6.19 Int$ (PPP) per person per day | +6.2% |
| 2024 | 9.6 Int$ (PPP) per person per day | +55.1% |
| 2025 | 12.35 Int$ (PPP) per person per day | +28.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 5.45 Int$ (PPP) per person per day | 5.38 Int$ (PPP) per person per day | 5.56 Int$ (PPP) per person per day | 3 |
| 2020s | 7.48 Int$ (PPP) per person per day | 5.42 Int$ (PPP) per person per day | 12.35 Int$ (PPP) per person per day | 6 |
Countries ranked near Palestine
- 115 Israel 13.2 Int$ (PPP) per person per day compare
- 116 Brazil 12.61 Int$ (PPP) per person per day compare
- 117 China, mainland 12.59 Int$ (PPP) per person per day compare
- 118 Palestine, State of 12.35 Int$ (PPP) per person per day compare
- 120 Saint Vincent and the Grenadines 11.26 Int$ (PPP) per person per day compare
- 121 Saint Kitts and Nevis 10.91 Int$ (PPP) per person per day compare
More economy & growth data for Palestine
- Prevalence of unaffordability (PUA) — Value — July 2026 17.3 % (2025)
- Number of people unable to afford a healthy diet (NUA) — Value — July 0.5 million No (2025)
Frequently asked questions
- What is cost of a healthy diet (cohd) — value — july 2026 in Palestine?
- Cost of a healthy diet (cohd) — value — july 2026 in Palestine was 12.35 Int$ (PPP) per person per day in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest cost of a healthy diet (cohd) — value — july 2026 recorded in Palestine?
- The highest recorded value was 12.35 Int$ (PPP) per person per day in 2025.
- What is the lowest cost of a healthy diet (cohd) — value — july 2026 recorded in Palestine?
- The lowest recorded value was 5.38 Int$ (PPP) per person per day in 2018.
- How does Palestine rank for cost of a healthy diet (cohd) — value — july 2026?
- Palestine ranks 118th out of 183 countries with data for 2025.
- Is cost of a healthy diet (cohd) — value — july 2026 rising or falling in Palestine?
- Over the last ten years it is up 128.3%. The long-run trend across the full record is rising.
- Where does this Palestine data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cost of a healthy diet (CoHD) — Value — July 2026 (SOFI report). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 9 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Indicators on the cost and affordability of a healthy diet (CoAHD) are estimated in each country and show the population’s physical and economic access to least expensive locally available foods to meet requirements for a healthy diet, as defined in food-based dietary guidelines (FBDGs). The indicators use observed retail food consumer prices and income distributions to provide an operational measure of people’s access to locally available foods in the proportions needed for health. These indicators support efforts within the framework of the Sustainable Development Goals (SDGs) to end hunger, achieve food security and improved nutrition, and promote sustainable agriculture by 2030 (SDG 2). They also support the monitoring of progress towards the objective of transforming agrifood systems by promoting “nutrition-sensitive agriculture”. FAO, in partnership with the Food Price for Nutrition of the World Bank, produces and reports the CoAHD indicators.