Cost of a healthy diet (CoHD) — Value — July 2026 in Sri Lanka

Sri Lanka: Cost of a healthy diet (CoHD) — Value — July 2026 was 422.73 Int$ (PPP) per person per day in 2025. ▲ Rising

Latest (2025)
422.73 Int$ (PPP) per person per day
Change on year
down 3.9%
World rank
47th
of 160 countries
All-time high
442.27 Int$ (PPP) per person per day
in 2023
All-time low
198.4 Int$ (PPP) per person per day
in 2018
Years of data
9
2017–2025

Cost of a healthy diet (CoHD) — Value — July 2026 in Sri Lanka, 2017–2025

01002003004002017202120252017: 198.8 Int$ (PPP) per person per day2018: 198.4 Int$ (PPP) per person per day2019: 199.6 Int$ (PPP) per person per day2020: 224 Int$ (PPP) per person per day2021: 248.8 Int$ (PPP) per person per day2022: 393.4 Int$ (PPP) per person per day2023: 442.3 Int$ (PPP) per person per day2024: 440 Int$ (PPP) per person per day2025: 422.7 Int$ (PPP) per person per day

Source: Food and Agriculture Organization of the United Nations. Measured in Int$ (PPP) per person per day.

Analysis

The most recent figure for cost of a healthy diet (cohd) — value — july 2026 in Sri Lanka is 422.73 Int$ (PPP) per person per day, measured in 2025.

That represents a change of down 3.9% on the previous year and up 112.7% over ten years.

Over the whole period, cost of a healthy diet (cohd) — value — july 2026 in Sri Lanka peaked at 442.27 Int$ (PPP) per person per day in 2023 and was at its lowest, 198.4 Int$ (PPP) per person per day, in 2018.

That places Sri Lanka 47th out of 160 countries with data for 2025, putting it in the middle of the range.

Cost of a healthy diet (CoHD) — Value — July 2026 in Sri Lanka, year by year

Annual values for Cost of a healthy diet (CoHD) — Value — July 2026 (SOFI report) in Sri Lanka, 2017 to 2025.
Year Int$ (PPP) per person per day Change
2017 198.78 Int$ (PPP) per person per day
2018 198.4 Int$ (PPP) per person per day -0.2%
2019 199.62 Int$ (PPP) per person per day +0.6%
2020 224.04 Int$ (PPP) per person per day +12.2%
2021 248.81 Int$ (PPP) per person per day +11.1%
2022 393.4 Int$ (PPP) per person per day +58.1%
2023 442.27 Int$ (PPP) per person per day +12.4%
2024 440.01 Int$ (PPP) per person per day -0.5%
2025 422.73 Int$ (PPP) per person per day -3.9%

Sri Lanka compared with similar countries

  • Sri Lanka's 422.73 Int$ (PPP) per person per day is above the median for upper middle income countries, which is 61.75 Int$ (PPP) per person per day, 6.8× the median. (41 countries reporting)
  • Sri Lanka's 422.73 Int$ (PPP) per person per day is above the median for South Asia, which is 139.76 Int$ (PPP) per person per day, 3.0× the median. (6 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 198.93 Int$ (PPP) per person per day 198.4 Int$ (PPP) per person per day 199.62 Int$ (PPP) per person per day 3
2020s 361.88 Int$ (PPP) per person per day 224.04 Int$ (PPP) per person per day 442.27 Int$ (PPP) per person per day 6

Countries ranked near Sri Lanka

  1. 44 Jamaica 610.36 Int$ (PPP) per person per day compare
  2. 45 Kazakhstan 586.84 Int$ (PPP) per person per day compare
  3. 46 Iceland 576.42 Int$ (PPP) per person per day compare
  4. 48 Djibouti 377.69 Int$ (PPP) per person per day compare
  5. 49 Liberia 362.61 Int$ (PPP) per person per day compare
  6. 50 Serbia 293.52 Int$ (PPP) per person per day compare

See the full ranking of 172 places →

More economy & growth data for Sri Lanka

All data for Sri Lanka →

Frequently asked questions

What is cost of a healthy diet (cohd) — value — july 2026 in Sri Lanka?
Cost of a healthy diet (cohd) — value — july 2026 in Sri Lanka was 422.73 Int$ (PPP) per person per day in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest cost of a healthy diet (cohd) — value — july 2026 recorded in Sri Lanka?
The highest recorded value was 442.27 Int$ (PPP) per person per day in 2023.
What is the lowest cost of a healthy diet (cohd) — value — july 2026 recorded in Sri Lanka?
The lowest recorded value was 198.4 Int$ (PPP) per person per day in 2018.
How does Sri Lanka rank for cost of a healthy diet (cohd) — value — july 2026?
Sri Lanka ranks 47th out of 160 countries with data for 2025.
Is cost of a healthy diet (cohd) — value — july 2026 rising or falling in Sri Lanka?
Over the last ten years it is up 112.7%. The long-run trend across the full record is rising.
Where does this Sri Lanka data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cost of a healthy diet (CoHD) — Value — July 2026 (SOFI report). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 9 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Cost of a healthy diet (CoHD) — Value — July 2026 in Sri Lanka. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://economy.statizoid.com/stat/cost-of-a-healthy-diet-cohd-value-july-2026-sofi-report/sri-lanka/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://economy.statizoid.com/stat/cost-of-a-healthy-diet-cohd-value-july-2026-sofi-report/sri-lanka/">Cost of a healthy diet (CoHD) — Value — July 2026 in Sri Lanka</a> — Statizoid

About this data

Indicator
Cost of a healthy diet (CoHD) — Value — July 2026 (SOFI report)
Unit
Int$ (PPP) per person per day
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
172 places, 1,546 data points, 2017–2025
Last refreshed

Indicators on the cost and affordability of a healthy diet (CoAHD) are estimated in each country and show the population’s physical and economic access to least expensive locally available foods to meet requirements for a healthy diet, as defined in food-based dietary guidelines (FBDGs). The indicators use observed retail food consumer prices and income distributions to provide an operational measure of people’s access to locally available foods in the proportions needed for health. These indicators support efforts within the framework of the Sustainable Development Goals (SDGs) to end hunger, achieve food security and improved nutrition, and promote sustainable agriculture by 2030 (SDG 2). They also support the monitoring of progress towards the objective of transforming agrifood systems by promoting “nutrition-sensitive agriculture”. FAO, in partnership with the Food Price for Nutrition of the World Bank, produces and reports the CoAHD indicators.