Djibouti vs Sri Lanka: Cost of a healthy diet (CoHD) — Value — July 2026
Cost of a healthy diet (CoHD) — Value — July 2026 over time
- Djibouti
- Sri Lanka
How they compare
Sri Lanka currently reports 422.73 Int$ (PPP) per person per day against 377.69 Int$ (PPP) per person per day in Djibouti, a difference of 45.04 Int$ (PPP) per person per day.
That makes Sri Lanka's figure about 1.1 times Djibouti's.
The two have swapped places 1 time across 9 shared years of data; in 2017 it was Djibouti ahead.
Djibouti ranks 59th and Sri Lanka ranks 58th of 183 countries.
Across the 2 decades both report, Djibouti averaged higher in 1 and Sri Lanka in 1.
Head to head by decade
| Decade | Djibouti | Sri Lanka | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 297.96 Int$ (PPP) per person per day | 198.93 Int$ (PPP) per person per day | 99.02 Int$ (PPP) per person per day | Djibouti |
| 2020s | 358.87 Int$ (PPP) per person per day | 361.88 Int$ (PPP) per person per day | 3.01 Int$ (PPP) per person per day | Sri Lanka |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cost of a healthy diet (cohd) — value — july 2026, Djibouti or Sri Lanka?
- Sri Lanka, at 422.73 Int$ (PPP) per person per day against 377.69 Int$ (PPP) per person per day in Djibouti as of 2025.
- What is the difference in cost of a healthy diet (cohd) — value — july 2026 between Djibouti and Sri Lanka?
- 45.04 Int$ (PPP) per person per day, with Sri Lanka ahead.
- How many years of comparable data are there for Djibouti and Sri Lanka?
- 9 years are reported by both, from 2017 to 2025.
- How do Djibouti and Sri Lanka rank globally for cost of a healthy diet (cohd) — value — july 2026?
- Djibouti ranks 59th and Sri Lanka ranks 58th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cost of a healthy diet (CoHD) — Value — July 2026 (SOFI report). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Indicators on the cost and affordability of a healthy diet (CoAHD) are estimated in each country and show the population’s physical and economic access to least expensive locally available foods to meet requirements for a healthy diet, as defined in food-based dietary guidelines (FBDGs). The indicators use observed retail food consumer prices and income distributions to provide an operational measure of people’s access to locally available foods in the proportions needed for health. These indicators support efforts within the framework of the Sustainable Development Goals (SDGs) to end hunger, achieve food security and improved nutrition, and promote sustainable agriculture by 2030 (SDG 2). They also support the monitoring of progress towards the objective of transforming agrifood systems by promoting “nutrition-sensitive agriculture”. FAO, in partnership with the Food Price for Nutrition of the World Bank, produces and reports the CoAHD indicators.