Completion rate, upper secondary education, rural — Value — Male in Uganda
Uganda: Completion rate, upper secondary education, rural — Value — Male was 13.18 % in 2016. ▲ Rising
Completion rate, upper secondary education, rural — Value — Male in Uganda, 2001–2016
Source: Food and Agriculture Organization of the United Nations. Measured in %.
Analysis
Uganda recorded 13.18 % for completion rate, upper secondary education, rural — value — male in 2016. That is the highest value across all 5 years on record.
Compared with earlier readings it is up 59.6% over ten years.
Over the whole period, completion rate, upper secondary education, rural — value — male in Uganda peaked at 13.18 % in 2016 and was at its lowest, 7.14 %, in 2002.
That places Uganda 62nd out of 73 countries with data for 2016, putting it in the bottom quarter.
Completion rate, upper secondary education, rural — Value — Male in Uganda, year by year
| Year | % | Change |
|---|---|---|
| 2001 | 9.81 % | — |
| 2002 | 7.14 % | -27.2% |
| 2006 | 8.26 % | +15.7% |
| 2011 | 9.59 % | +16.1% |
| 2016 | 13.18 % | +37.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 8.4 % | 7.14 % | 9.81 % | 3 |
| 2010s | 11.38 % | 9.59 % | 13.18 % | 2 |
Countries ranked near Uganda
More economy & growth data for Uganda
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 4.29 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 6.99 Percent per annum (2029)
- Manufacturing, value added (current US$), per unit of GDP 0.1447 current US$ per US$ of GDP (2025)
- Manufacturing, value added (current US$), per capita 174.6 current US$ per person (2025)
- Manufacturing, value added (current LCU), per unit of GDP 532.09 current LCU per US$ of GDP (2025)
- Manufacturing, value added (current LCU), per capita 641,856 current LCU per person (2025)
- Manufacturing, value added (constant 2015 US$), per unit of GDP 0.1323 constant 2015 US$ per US$ of GDP (2025)
- Manufacturing, value added (constant 2015 US$), per capita 159.65 constant 2015 US$ per person (2025)
- Manufacturing, value added (constant LCU), per capita 452,615 constant LCU per person (2025)
- Industry (including construction), value added (current US$), annual 12.23 % change on previous year (2025)
Frequently asked questions
- What is completion rate, upper secondary education, rural — value — male in Uganda?
- Completion rate, upper secondary education, rural — value — male in Uganda was 13.18 % in 2016, according to Food and Agriculture Organization of the United Nations.
- What is the highest completion rate, upper secondary education, rural — value — male recorded in Uganda?
- The highest recorded value was 13.18 % in 2016.
- What is the lowest completion rate, upper secondary education, rural — value — male recorded in Uganda?
- The lowest recorded value was 7.14 % in 2002.
- How does Uganda rank for completion rate, upper secondary education, rural — value — male?
- Uganda ranks 62nd out of 73 countries with data for 2016.
- Is completion rate, upper secondary education, rural — value — male rising or falling in Uganda?
- Over the last ten years it is up 59.6%. The long-run trend across the full record is rising.
- Where does this Uganda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Completion rate, upper secondary education, rural — Value — Male — All age ranges or no breakdown by age — Rural. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The Suite of Gender Indicators presents a set of indicators relevant to agrifood systems that are disaggregated by sex, with the aim of highlighting gender differences across agrifood systems. The initial set of indicators is based on those used in FAO’s 2023 Status of Women in Agrifood Systems (SWAFS) report and on the recommendations of an expert consultation held in December 2023, and covers key dimensions including economic participation, governance, agency, social norms, assets and services, education, health, and nutrition. Indicator selection was informed by expert judgment and by the availability of data with sufficient geographic and temporal coverage to enable meaningful comparisons across regions and over time. While most indicators are produced and published by FAO and other international organizations, the objective of this domain is to provide a one-stop shop for sex-disaggregated data on agrifood systems.