What is cocoa bean consumption per person in Madagascar?

Cocoa bean consumption per person in Madagascar was 0.06 kilograms per year per capita in 2023, according to Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data.

What is the highest cocoa bean consumption per person recorded in Madagascar?

The highest recorded value was 0.13 kilograms per year per capita in 2012.

What is the lowest cocoa bean consumption per person recorded in Madagascar?

The lowest recorded value was 0 kilograms per year per capita in 1983.

How does Madagascar rank for cocoa bean consumption per person?

Madagascar ranks 167th out of 191 countries with data for 2023.

Is cocoa bean consumption per person rising or falling in Madagascar?

Over the last ten years it is down 25.0%. The long-run trend across the full record is volatile.

Where does this Madagascar data come from?

The figures come from Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data, published as part of Cocoa bean consumption per person. Statizoid updates them automatically from the source API.

Cocoa bean consumption per person in Madagascar

Name: Cocoa bean consumption per person in Madagascar
Creator: Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data
License: CC BY 4.0 (Our World in Data)

Madagascar: Cocoa bean consumption per person was 0.06 kilograms per year per capita in 2023. ◆ Volatile

Latest (2023)

0.06 kilograms per year per capita

Change on year

up 200.0%

World rank

167th

of 191 countries

All-time high

0.13 kilograms per year per capita

in 2012

All-time low

0 kilograms per year per capita

in 1983

Years of data

1961–2023

Cocoa bean consumption per person in Madagascar, 1961–2023

Source: Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data. Measured in kilograms per year per capita.

Analysis

In 2023, cocoa bean consumption per person in Madagascar stood at 0.06 kilograms per year per capita.

The figure is up 200.0% on the previous year and down 25.0% over ten years.

Over the whole period, cocoa bean consumption per person in Madagascar peaked at 0.13 kilograms per year per capita in 2012 and was at its lowest, 0 kilograms per year per capita, in 1983.

Madagascar ranks 167th of 191 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	0.044 kilograms per year per capita	0.0297 kilograms per year per capita	0.0691 kilograms per year per capita	9
1970s	0.0206 kilograms per year per capita	0.0097 kilograms per year per capita	0.0493 kilograms per year per capita	10
1980s	0.0201 kilograms per year per capita	0 kilograms per year per capita	0.0383 kilograms per year per capita	10
1990s	0.0669 kilograms per year per capita	0.0383 kilograms per year per capita	0.1147 kilograms per year per capita	10
2000s	0.0667 kilograms per year per capita	0.0286 kilograms per year per capita	0.1238 kilograms per year per capita	10
2010s	0.078 kilograms per year per capita	0.03 kilograms per year per capita	0.13 kilograms per year per capita	10
2020s	0.035 kilograms per year per capita	0.02 kilograms per year per capita	0.06 kilograms per year per capita	4

Countries ranked near Madagascar

164 Nepal 0.07 kilograms per year per capita compare
165 Central African Republic 0.0657 kilograms per year per capita compare
166 Malawi 0.06 kilograms per year per capita compare
168 Zimbabwe 0.06 kilograms per year per capita compare
169 Sudan 0.057 kilograms per year per capita compare
170 Mozambique 0.05 kilograms per year per capita compare

See the full ranking of 192 places →

More economy & growth data for Madagascar

External balance on goods and services as a percent of GDP -11.6% (2025)
Inflation of consumer prices 8.1% (2025)
GDP per capita 456.51 constant 2015 US$ (2025)
Share of manufacturing in gross domestic product (GDP) 13.1% (2024)
Gross domestic product (GDP) 14.95 billion constant 2015 US$ (2025)
GDP per capita in international and market dollars 456.51 constant 2015 US$ (2025)
DEC alternative conversion factor 4,530 LCU per US$ (2025)
Net secondary income (Net current transfers from abroad) 5.47 trillion current LCU (2025)
Net secondary income (Net current transfers from abroad) 1.21 billion current US$ (2025)
Taxes less subsidies on products 6.72 trillion current LCU (2025)

All data for Madagascar →

Frequently asked questions

What is cocoa bean consumption per person in Madagascar?: Cocoa bean consumption per person in Madagascar was 0.06 kilograms per year per capita in 2023, according to Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data.
What is the highest cocoa bean consumption per person recorded in Madagascar?: The highest recorded value was 0.13 kilograms per year per capita in 2012.
What is the lowest cocoa bean consumption per person recorded in Madagascar?: The lowest recorded value was 0 kilograms per year per capita in 1983.
How does Madagascar rank for cocoa bean consumption per person?: Madagascar ranks 167th out of 191 countries with data for 2023.
Is cocoa bean consumption per person rising or falling in Madagascar?: Over the last ten years it is down 25.0%. The long-run trend across the full record is volatile.
Where does this Madagascar data come from?: The figures come from Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data, published as part of Cocoa bean consumption per person. Statizoid updates them automatically from the source API.

Download this data

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About this data

Indicator: Cocoa bean consumption per person
Unit: kilograms per year per capita
Source: Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data
Licence: CC BY 4.0 (Our World in Data)
Coverage: 192 places, 10,203 data points, 1961–2023
Last refreshed: 07 August 2026

Quantity that is available for consumption at the end of the supply chain. It does not account for consumer waste, so the quantity that is actually consumed may be lower.