Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Saint Vincent and the Grenadines

Saint Vincent and the Grenadines: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) was 2,477 USD in 2020. ▲ Rising

Latest (2020)
2,477 USD
Change on year
up 42.6%
World rank
17th
of 89 countries
All-time high
2,477 USD
in 2020
All-time low
1,004 USD
in 2009
Years of data
11
2008–2020

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Saint Vincent and the Grenadines, 2008–2020

05001.0k1.5k2.0k2.5k2008201420202008: 1.0k USD2009: 1.0k USD2010: 1.1k USD2011: 1.3k USD2012: 2.0k USD2013: 1.6k USD2014: 1.7k USD2015: 1.6k USD2016: 2.4k USD2017: 1.7k USD2020: 2.5k USD

Source: Food and Agriculture Organization of the United Nations. Measured in USD.

Analysis

In 2020, chillies and peppers, green (capsicum spp. and pimenta spp.) in Saint Vincent and the Grenadines stood at 2,477 USD. That is the highest value across all 11 years on record.

That represents a change of up 42.6% on the previous year and up 116.7% over ten years.

Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) in Saint Vincent and the Grenadines peaked at 2,477 USD in 2020 and was at its lowest, 1,004 USD, in 2009.

That places Saint Vincent and the Grenadines 17th out of 89 countries with data for 2020, putting it in the top quarter.

The long-run direction has been consistently rising across the 11 years of available data.

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Saint Vincent and the Grenadines, year by year

Annual values for Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price (USD/tonne) in Saint Vincent and the Grenadines, 2008 to 2020.
Year USD Change
2008 1,021 USD
2009 1,004 USD -1.6%
2010 1,143 USD +13.8%
2011 1,347 USD +17.9%
2012 2,041 USD +51.5%
2013 1,625 USD -20.4%
2014 1,711 USD +5.3%
2015 1,613 USD -5.7%
2016 2,387 USD +48.0%
2017 1,737 USD -27.2%
2020 2,477 USD +42.6%

Saint Vincent and the Grenadines compared with similar countries

  • Saint Vincent and the Grenadines's 2,477 USD is above the median for upper middle income countries, which is 1,060 USD, 2.3× the median. (30 countries reporting)
  • Saint Vincent and the Grenadines's 2,477 USD is above the median for Latin America & Caribbean, which is 1,362 USD, 1.8× the median. (21 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2000s 1,012 USD 1,004 USD 1,021 USD 2
2010s 1,701 USD 1,143 USD 2,387 USD 8
2020s 2,477 USD 2,477 USD 2,477 USD 1

Countries ranked near Saint Vincent and the Grenadines

  1. 14 Japan 3,468 USD compare
  2. 15 Indonesia 2,882 USD compare
  3. 16 Cook Islands 2,770 USD compare
  4. 18 Bahrain 2,128 USD
  5. 19 United Kingdom of Great Britain and Northern Ireland 1,981 USD compare
  6. 20 Australia 1,962 USD compare

See the full ranking of 94 places →

More economy & growth data for Saint Vincent and the Grenadines

All data for Saint Vincent and the Grenadines →

Frequently asked questions

What is chillies and peppers, green (capsicum spp. and pimenta spp.) in Saint Vincent and the Grenadines?
Chillies and peppers, green (capsicum spp. and pimenta spp.) in Saint Vincent and the Grenadines was 2,477 USD in 2020, according to Food and Agriculture Organization of the United Nations.
What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Saint Vincent and the Grenadines?
The highest recorded value was 2,477 USD in 2020.
What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Saint Vincent and the Grenadines?
The lowest recorded value was 1,004 USD in 2009.
How does Saint Vincent and the Grenadines rank for chillies and peppers, green (capsicum spp. and pimenta spp.)?
Saint Vincent and the Grenadines ranks 17th out of 89 countries with data for 2020.
Is chillies and peppers, green (capsicum spp. and pimenta spp.) rising or falling in Saint Vincent and the Grenadines?
Over the last ten years it is up 116.7%. The long-run trend across the full record is rising.
Where does this Saint Vincent and the Grenadines data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.

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Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Saint Vincent and the Grenadines. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/stat/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-producer-price-usd-tonne/st-vincent-and-the-grenadines/

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About this data

Indicator
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price (USD/tonne)
Unit
USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
94 places, 1,999 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.