Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Japan

Japan: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) was 3,468 USD in 2024. ▲ Rising

Latest (2024)
3,468 USD
Change on year
up 7.3%
World rank
14th
of 89 countries
All-time high
4,500 USD
in 2010
All-time low
2,048 USD
in 1998
Years of data
34
1991–2024

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Japan, 1991–2024

01.0k2.0k3.0k4.0k1991200720241991: 2.9k USD1992: 2.3k USD1993: 3.8k USD1994: 2.7k USD1995: 2.4k USD1996: 2.7k USD1997: 2.1k USD1998: 2.0k USD1999: 2.4k USD2000: 2.2k USD2001: 2.5k USD2002: 2.1k USD2003: 2.4k USD2004: 2.2k USD2005: 2.4k USD2006: 2.8k USD2007: 2.7k USD2008: 3.2k USD2009: 3.6k USD2010: 4.5k USD2011: 4.0k USD2012: 4.0k USD2013: 3.9k USD2014: 3.2k USD2015: 3.4k USD2016: 3.8k USD2017: 3.3k USD2018: 3.6k USD2019: 3.5k USD2020: 4.2k USD2021: 3.2k USD2022: 2.9k USD2023: 3.2k USD2024: 3.5k USD

Source: Food and Agriculture Organization of the United Nations. Measured in USD.

Analysis

The most recent figure for chillies and peppers, green (capsicum spp. and pimenta spp.) in Japan is 3,468 USD, measured in 2024.

The figure is up 7.3% on the previous year and up 9.8% over ten years.

Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) in Japan peaked at 4,500 USD in 2010 and was at its lowest, 2,048 USD, in 1998.

Japan ranks 14th of 89 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 34 years of available data.

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Japan, year by year

Annual values for Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price (USD/tonne) in Japan, 1991 to 2024.
Year USD Change
1991 2,919 USD
1992 2,347 USD -19.6%
1993 3,769 USD +60.6%
1994 2,696 USD -28.5%
1995 2,445 USD -9.3%
1996 2,678 USD +9.5%
1997 2,135 USD -20.3%
1998 2,048 USD -4.1%
1999 2,379 USD +16.2%
2000 2,249 USD -5.5%
2001 2,546 USD +13.2%
2002 2,087 USD -18.0%
2003 2,372 USD +13.7%
2004 2,208 USD -6.9%
2005 2,369 USD +7.3%
2006 2,809 USD +18.6%
2007 2,655 USD -5.5%
2008 3,180 USD +19.8%
2009 3,628 USD +14.1%
2010 4,500 USD +24.0%
2011 4,010 USD -10.9%
2012 3,962 USD -1.2%
2013 3,855 USD -2.7%
2014 3,158 USD -18.1%
2015 3,409 USD +7.9%
2016 3,806 USD +11.7%
2017 3,279 USD -13.9%
2018 3,646 USD +11.2%
2019 3,459 USD -5.1%
2020 4,215 USD +21.9%
2021 3,152 USD -25.2%
2022 2,856 USD -9.4%
2023 3,233 USD +13.2%
2024 3,468 USD +7.3%

Japan compared with similar countries

  • Japan's 3,468 USD is above the median for high income countries, which is 1,363 USD, 2.5× the median. (32 countries reporting)
  • Japan's 3,468 USD is above the median for East Asia & Pacific, which is 2,422 USD, 1.4× the median. (6 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 2,602 USD 2,048 USD 3,769 USD 9
2000s 2,610 USD 2,087 USD 3,628 USD 10
2010s 3,708 USD 3,158 USD 4,500 USD 10
2020s 3,385 USD 2,856 USD 4,215 USD 5

Countries ranked near Japan

  1. 11 Fiji 4,039 USD compare
  2. 12 Switzerland 3,949 USD compare
  3. 13 Barbados 3,900 USD compare
  4. 15 Indonesia 2,882 USD compare
  5. 16 Cook Islands 2,770 USD compare
  6. 17 Saint Vincent and the Grenadines 2,477 USD compare

See the full ranking of 94 places →

More economy & growth data for Japan

All data for Japan →

Frequently asked questions

What is chillies and peppers, green (capsicum spp. and pimenta spp.) in Japan?
Chillies and peppers, green (capsicum spp. and pimenta spp.) in Japan was 3,468 USD in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Japan?
The highest recorded value was 4,500 USD in 2010.
What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Japan?
The lowest recorded value was 2,048 USD in 1998.
How does Japan rank for chillies and peppers, green (capsicum spp. and pimenta spp.)?
Japan ranks 14th out of 89 countries with data for 2024.
Is chillies and peppers, green (capsicum spp. and pimenta spp.) rising or falling in Japan?
Over the last ten years it is up 9.8%. The long-run trend across the full record is rising.
Where does this Japan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.

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Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Japan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/stat/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-producer-price-usd-tonne/japan/

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About this data

Indicator
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price (USD/tonne)
Unit
USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
94 places, 1,999 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.