Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Dominican Republic

Dominican Republic: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) was 1,692 USD in 2024. ▲ Rising

Latest (2024)
1,692 USD
Change on year
up 38.3%
World rank
27th
of 89 countries
All-time high
1,692 USD
in 2024
All-time low
397.6 USD
in 2006
Years of data
34
1991–2024

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Dominican Republic, 1991–2024

5001.0k1.5k1991200720241991: 404.8 USD1992: 477.4 USD1993: 694.6 USD1994: 513.8 USD1995: 705.5 USD1996: 537.3 USD1997: 555.9 USD1998: 891 USD1999: 542 USD2000: 582.4 USD2001: 540.9 USD2002: 469.5 USD2003: 405.1 USD2004: 493.6 USD2005: 737.8 USD2006: 397.6 USD2007: 642.1 USD2008: 760 USD2009: 710.8 USD2010: 785.4 USD2011: 612.1 USD2012: 1.1k USD2013: 1.0k USD2014: 1.0k USD2015: 1.2k USD2016: 892.4 USD2017: 1.3k USD2018: 855.1 USD2019: 871.3 USD2020: 877.1 USD2021: 789.4 USD2022: 987.6 USD2023: 1.2k USD2024: 1.7k USD

Source: Food and Agriculture Organization of the United Nations. Measured in USD.

Analysis

In 2024, chillies and peppers, green (capsicum spp. and pimenta spp.) in Dominican Republic stood at 1,692 USD. That is the highest value across all 34 years on record.

Compared with earlier readings it is up 38.3% on the previous year and up 64.3% over ten years.

Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) in Dominican Republic peaked at 1,692 USD in 2024 and was at its lowest, 397.6 USD, in 2006.

That places Dominican Republic 27th out of 89 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 34 years of available data.

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Dominican Republic, year by year

Annual values for Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price (USD/tonne) in Dominican Republic, 1991 to 2024.
Year USD Change
1991 404.8 USD
1992 477.4 USD +17.9%
1993 694.6 USD +45.5%
1994 513.8 USD -26.0%
1995 705.5 USD +37.3%
1996 537.3 USD -23.8%
1997 555.9 USD +3.5%
1998 891 USD +60.3%
1999 542 USD -39.2%
2000 582.4 USD +7.5%
2001 540.9 USD -7.1%
2002 469.5 USD -13.2%
2003 405.1 USD -13.7%
2004 493.6 USD +21.8%
2005 737.8 USD +49.5%
2006 397.6 USD -46.1%
2007 642.1 USD +61.5%
2008 760 USD +18.4%
2009 710.8 USD -6.5%
2010 785.4 USD +10.5%
2011 612.1 USD -22.1%
2012 1,123 USD +83.5%
2013 1,039 USD -7.5%
2014 1,029 USD -0.9%
2015 1,164 USD +13.1%
2016 892.4 USD -23.4%
2017 1,305 USD +46.2%
2018 855.1 USD -34.5%
2019 871.3 USD +1.9%
2020 877.1 USD +0.7%
2021 789.4 USD -10.0%
2022 987.6 USD +25.1%
2023 1,223 USD +23.9%
2024 1,692 USD +38.3%

Dominican Republic compared with similar countries

  • Dominican Republic's 1,692 USD is above the median for upper middle income countries, which is 1,060 USD, 1.6× the median. (30 countries reporting)
  • Dominican Republic's 1,692 USD is above the median for Latin America & Caribbean, which is 1,362 USD, 1.2× the median. (21 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 591.37 USD 404.8 USD 891 USD 9
2000s 573.98 USD 397.6 USD 760 USD 10
2010s 967.67 USD 612.1 USD 1,305 USD 10
2020s 1,114 USD 789.4 USD 1,692 USD 5

Countries ranked near Dominican Republic

  1. 24 Sri Lanka 1,854 USD compare
  2. 25 Bhutan 1,818 USD compare
  3. 26 Georgia 1,767 USD compare
  4. 28 Belize 1,654 USD compare
  5. 29 Belgium 1,578 USD compare
  6. 30 Togo 1,519 USD compare

See the full ranking of 94 places →

More economy & growth data for Dominican Republic

All data for Dominican Republic →

Frequently asked questions

What is chillies and peppers, green (capsicum spp. and pimenta spp.) in Dominican Republic?
Chillies and peppers, green (capsicum spp. and pimenta spp.) in Dominican Republic was 1,692 USD in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Dominican Republic?
The highest recorded value was 1,692 USD in 2024.
What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Dominican Republic?
The lowest recorded value was 397.6 USD in 2006.
How does Dominican Republic rank for chillies and peppers, green (capsicum spp. and pimenta spp.)?
Dominican Republic ranks 27th out of 89 countries with data for 2024.
Is chillies and peppers, green (capsicum spp. and pimenta spp.) rising or falling in Dominican Republic?
Over the last ten years it is up 64.3%. The long-run trend across the full record is rising.
Where does this Dominican Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.

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Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Dominican Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/stat/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-producer-price-usd-tonne/dominican-republic/

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About this data

Indicator
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price (USD/tonne)
Unit
USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
94 places, 1,999 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.