Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Argentina

Argentina: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) was 1,019 USD in 2014. ▼ Falling

Latest (2014)
1,019 USD
Change on year
up 5.4%
World rank
53rd
of 89 countries
All-time high
1,251 USD
in 1994
All-time low
327.9 USD
in 2005
Years of data
21
1994–2014

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Argentina, 1994–2014

4006008001.0k1.2k1994200420141994: 1.3k USD1995: 1.1k USD1996: 1.1k USD1997: 868.4 USD1998: 948.5 USD1999: 944.5 USD2000: 828.4 USD2001: 873.4 USD2002: 425.7 USD2003: 420.9 USD2004: 338 USD2005: 327.9 USD2006: 377.1 USD2007: 403.7 USD2008: 434.6 USD2009: 427.7 USD2010: 647.5 USD2011: 739.1 USD2012: 919.7 USD2013: 967.1 USD2014: 1.0k USD

Source: Food and Agriculture Organization of the United Nations. Measured in USD.

Analysis

In 2014, chillies and peppers, green (capsicum spp. and pimenta spp.) in Argentina stood at 1,019 USD.

That represents a change of up 5.4% on the previous year and up 201.5% over ten years.

Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) in Argentina peaked at 1,251 USD in 1994 and was at its lowest, 327.9 USD, in 2005.

That places Argentina 53rd out of 89 countries with data for 2014, putting it in the middle of the range.

The long-run direction has been consistently falling across the 21 years of available data.

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Argentina, year by year

Annual values for Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price (USD/tonne) in Argentina, 1994 to 2014.
Year USD Change
1994 1,251 USD
1995 1,088 USD -13.0%
1996 1,128 USD +3.7%
1997 868.4 USD -23.0%
1998 948.5 USD +9.2%
1999 944.5 USD -0.4%
2000 828.4 USD -12.3%
2001 873.4 USD +5.4%
2002 425.7 USD -51.3%
2003 420.9 USD -1.1%
2004 338 USD -19.7%
2005 327.9 USD -3.0%
2006 377.1 USD +15.0%
2007 403.7 USD +7.1%
2008 434.6 USD +7.7%
2009 427.7 USD -1.6%
2010 647.5 USD +51.4%
2011 739.1 USD +14.1%
2012 919.7 USD +24.4%
2013 967.1 USD +5.2%
2014 1,019 USD +5.4%

Argentina compared with similar countries

  • Argentina's 1,019 USD is below the median for upper middle income countries, which is 1,060 USD, 96% of the median. (30 countries reporting)
  • Argentina's 1,019 USD is below the median for Latin America & Caribbean, which is 1,362 USD, 75% of the median. (21 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 1,038 USD 868.4 USD 1,251 USD 6
2000s 485.74 USD 327.9 USD 873.4 USD 10
2010s 858.48 USD 647.5 USD 1,019 USD 5

Countries ranked near Argentina

  1. 50 Suriname 1,105 USD compare
  2. 51 Peru 1,101 USD compare
  3. 52 Nigeria 1,076 USD compare
  4. 54 Bosnia and Herzegovina 1,002 USD compare
  5. 55 Lithuania 985.1 USD compare
  6. 56 Lebanon 979.8 USD compare

See the full ranking of 94 places →

More economy & growth data for Argentina

All data for Argentina →

Frequently asked questions

What is chillies and peppers, green (capsicum spp. and pimenta spp.) in Argentina?
Chillies and peppers, green (capsicum spp. and pimenta spp.) in Argentina was 1,019 USD in 2014, according to Food and Agriculture Organization of the United Nations.
What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Argentina?
The highest recorded value was 1,251 USD in 1994.
What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Argentina?
The lowest recorded value was 327.9 USD in 2005.
How does Argentina rank for chillies and peppers, green (capsicum spp. and pimenta spp.)?
Argentina ranks 53rd out of 89 countries with data for 2014.
Is chillies and peppers, green (capsicum spp. and pimenta spp.) rising or falling in Argentina?
Over the last ten years it is up 201.5%. The long-run trend across the full record is falling.
Where does this Argentina data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.

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Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Argentina. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://economy.statizoid.com/stat/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-producer-price-usd-tonne/argentina/

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About this data

Indicator
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price (USD/tonne)
Unit
USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
94 places, 1,999 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.