Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Serbia and Montenegro
Serbia and Montenegro: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) was 13,220 LCU in 2003. ◆ Volatile
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Serbia and Montenegro, 1994–2003
Source: Food and Agriculture Organization of the United Nations. Measured in LCU.
Analysis
In 2003, chillies and peppers, green (capsicum spp. and pimenta spp.) in Serbia and Montenegro stood at 13,220 LCU. That is the highest value across all 10 years on record.
Compared with earlier readings it is up 14.6% on the previous year and up 2,773.9% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) in Serbia and Montenegro peaked at 13,220 LCU in 2003 and was at its lowest, 460 LCU, in 1994.
Serbia and Montenegro ranks 40th of 92 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Serbia and Montenegro, year by year
| Year | LCU | Change |
|---|---|---|
| 1994 | 460 LCU | — |
| 1995 | 830 LCU | +80.4% |
| 1996 | 1,650 LCU | +98.8% |
| 1997 | 1,440 LCU | -12.7% |
| 1998 | 2,180 LCU | +51.4% |
| 1999 | 3,510 LCU | +61.0% |
| 2000 | 12,800 LCU | +264.7% |
| 2001 | 12,450 LCU | -2.7% |
| 2002 | 11,540 LCU | -7.3% |
| 2003 | 13,220 LCU | +14.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1,678 LCU | 460 LCU | 3,510 LCU | 6 |
| 2000s | 12,502 LCU | 11,540 LCU | 13,220 LCU | 4 |
Countries ranked near Serbia and Montenegro
- 37 Palestine 28,643 LCU compare
- 38 North Macedonia 26,220 LCU compare
- 39 South Africa 15,032 LCU
- 40 Ethiopia 13,220 LCU
- 42 Antigua and Barbuda 13,206 LCU
- 43 Brunei Darussalam 12,958 LCU compare
More economy & growth data for Serbia and Montenegro
- Total FDI inflows — Value US$ 0.001 million USD (1996)
- Tomatoes — Producer Price 24,860 LCU (2005)
- Hen eggs in shell, fresh — Producer Price 106,800 LCU (2005)
- Maize (corn) — Producer Price 6,464 LCU (2005)
- Potatoes — Producer Price 7,010 LCU (2005)
- Tomatoes — Producer Price 24,860 SLC (2005)
- Tomatoes — Producer Price 343.2 USD (2005)
- Hen eggs in shell, fresh — Producer Price 106,800 SLC (2005)
- Maize (corn) — Producer Price 6,464 SLC (2005)
- Potatoes — Producer Price 7,010 SLC (2005)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) in Serbia and Montenegro?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) in Serbia and Montenegro was 13,220 LCU in 2003, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Serbia and Montenegro?
- The highest recorded value was 13,220 LCU in 2003.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Serbia and Montenegro?
- The lowest recorded value was 460 LCU in 1994.
- How does Serbia and Montenegro rank for chillies and peppers, green (capsicum spp. and pimenta spp.)?
- Serbia and Montenegro ranks 40th out of 92 countries with data for 2003.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) rising or falling in Serbia and Montenegro?
- Over the last ten years it is up 2,773.9%. The long-run trend across the full record is volatile.
- Where does this Serbia and Montenegro data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.