Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Croatia

Croatia: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) was 2,677 LCU in 2025. ◆ Volatile

Latest (2025)
2,677 LCU
Change on year
up 154.1%
World rank
66th
of 92 countries
All-time high
10,360 LCU
in 2013
All-time low
819.2 LCU
in 2023
Years of data
32
1994–2025

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Croatia, 1994–2025

02.0k4.0k6.0k8.0k10.0k1994200920251994: 2.3k LCU1995: 2.2k LCU1996: 1.9k LCU1997: 3.1k LCU1998: 2.1k LCU1999: 2.1k LCU2000: 1.9k LCU2001: 2.5k LCU2002: 2.3k LCU2003: 2.7k LCU2004: 2.3k LCU2005: 2.0k LCU2006: 2.4k LCU2007: 3.1k LCU2008: 3.5k LCU2009: 3.3k LCU2010: 6.5k LCU2011: 6.7k LCU2012: 7.7k LCU2013: 10.4k LCU2014: 6.8k LCU2015: 4.4k LCU2016: 2.4k LCU2017: 7.9k LCU2018: 5.5k LCU2019: 8.1k LCU2020: 4.2k LCU2021: 4.3k LCU2022: 6.5k LCU2023: 819.2 LCU2024: 1.1k LCU2025: 2.7k LCU

Source: Food and Agriculture Organization of the United Nations. Measured in LCU.

Analysis

In 2025, chillies and peppers, green (capsicum spp. and pimenta spp.) in Croatia stood at 2,677 LCU.

That represents a change of up 154.1% on the previous year and down 39.2% over ten years.

Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) in Croatia peaked at 10,360 LCU in 2013 and was at its lowest, 819.2 LCU, in 2023.

Croatia ranks 66th of 92 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Croatia, year by year

Annual values for Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price (LCU/tonne) in Croatia, 1994 to 2025.
Year LCU Change
1994 2,300 LCU
1995 2,200 LCU -4.3%
1996 1,873 LCU -14.9%
1997 3,100 LCU +65.5%
1998 2,140 LCU -31.0%
1999 2,080 LCU -2.8%
2000 1,900 LCU -8.7%
2001 2,540 LCU +33.7%
2002 2,320 LCU -8.7%
2003 2,730 LCU +17.7%
2004 2,320 LCU -15.0%
2005 1,958 LCU -15.6%
2006 2,409 LCU +23.0%
2007 3,116 LCU +29.3%
2008 3,470 LCU +11.4%
2009 3,337 LCU -3.8%
2010 6,470 LCU +93.9%
2011 6,680 LCU +3.2%
2012 7,690 LCU +15.1%
2013 10,360 LCU +34.7%
2014 6,773 LCU -34.6%
2015 4,400 LCU -35.0%
2016 2,374 LCU -46.0%
2017 7,909 LCU +233.2%
2018 5,500 LCU -30.5%
2019 8,055 LCU +46.5%
2020 4,183 LCU -48.1%
2021 4,287 LCU +2.5%
2022 6,499 LCU +51.6%
2023 819.2 LCU -87.4%
2024 1,054 LCU +28.6%
2025 2,677 LCU +154.1%

Croatia compared with similar countries

  • Croatia's 2,677 LCU is below the median for high income countries, which is 2,972 LCU, 90% of the median. (33 countries reporting)
  • Croatia's 2,677 LCU is above the median for Europe & Central Asia, which is 2,562 LCU, 1.0× the median. (22 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 2,282 LCU 1,873 LCU 3,100 LCU 6
2000s 2,610 LCU 1,900 LCU 3,470 LCU 10
2010s 6,621 LCU 2,374 LCU 10,360 LCU 10
2020s 3,253 LCU 819.2 LCU 6,499 LCU 6

Countries ranked near Croatia

  1. 63 Qatar 3,100 LCU compare
  2. 64 Sudan (former) 3,000 LCU compare
  3. 65 Australia 2,972 LCU compare
  4. 67 Bosnia and Herzegovina 2,448 LCU compare
  5. 68 Lithuania 2,447 LCU compare
  6. 69 Zimbabwe 2,030 LCU compare

See the full ranking of 98 places →

More economy & growth data for Croatia

All data for Croatia →

Frequently asked questions

What is chillies and peppers, green (capsicum spp. and pimenta spp.) in Croatia?
Chillies and peppers, green (capsicum spp. and pimenta spp.) in Croatia was 2,677 LCU in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Croatia?
The highest recorded value was 10,360 LCU in 2013.
What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Croatia?
The lowest recorded value was 819.2 LCU in 2023.
How does Croatia rank for chillies and peppers, green (capsicum spp. and pimenta spp.)?
Croatia ranks 66th out of 92 countries with data for 2025.
Is chillies and peppers, green (capsicum spp. and pimenta spp.) rising or falling in Croatia?
Over the last ten years it is down 39.2%. The long-run trend across the full record is volatile.
Where does this Croatia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.

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Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Croatia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/stat/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-producer-price-lcu-tonne-2/croatia/

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About this data

Indicator
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price (LCU/tonne)
Unit
LCU
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
98 places, 2,084 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.