Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Colombia

Colombia: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) was 1.53 million LCU in 2013. ▲ Rising

Latest (2013)
1.53 million LCU
Change on year
down 5.7%
World rank
6th
of 92 countries
All-time high
2.18 million LCU
in 2011
All-time low
478,000 LCU
in 1992
Years of data
22
1992–2013

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Colombia, 1992–2013

500.0k1.0M1.5M2.0M1992200220131992: 478.0k LCU1993: 592.0k LCU1994: 890.0k LCU1995: 1.0M LCU1996: 967.0k LCU1997: 690.0k LCU1998: 999.0k LCU1999: 845.0k LCU2000: 890.6k LCU2001: 772.1k LCU2002: 890.5k LCU2003: 966.9k LCU2004: 960.6k LCU2005: 970.8k LCU2006: 1.8M LCU2007: 2.0M LCU2008: 1.8M LCU2009: 1.3M LCU2010: 2.2M LCU2011: 2.2M LCU2012: 1.6M LCU2013: 1.5M LCU

Source: Food and Agriculture Organization of the United Nations. Measured in LCU.

Analysis

In 2013, chillies and peppers, green (capsicum spp. and pimenta spp.) in Colombia stood at 1.53 million LCU.

That represents a change of down 5.7% on the previous year and up 58.6% over ten years.

Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) in Colombia peaked at 2.18 million LCU in 2011 and was at its lowest, 478,000 LCU, in 1992.

Colombia ranks 6th of 92 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 22 years of available data.

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Colombia, year by year

Annual values for Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price (LCU/tonne) in Colombia, 1992 to 2013.
Year LCU Change
1992 478,000 LCU
1993 592,000 LCU +23.8%
1994 890,000 LCU +50.3%
1995 1.00 million LCU +12.4%
1996 967,000 LCU -3.3%
1997 690,000 LCU -28.6%
1998 999,000 LCU +44.8%
1999 845,000 LCU -15.4%
2000 890,625 LCU +5.4%
2001 772,134 LCU -13.3%
2002 890,538 LCU +15.3%
2003 966,905 LCU +8.6%
2004 960,604 LCU -0.7%
2005 970,836 LCU +1.1%
2006 1.76 million LCU +81.1%
2007 2.00 million LCU +13.5%
2008 1.79 million LCU -10.1%
2009 1.32 million LCU -26.2%
2010 2.18 million LCU +64.6%
2011 2.18 million LCU +0.1%
2012 1.63 million LCU -25.5%
2013 1.53 million LCU -5.7%

Colombia compared with similar countries

  • Colombia's 1.53 million LCU is above the median for upper middle income countries, which is 15,032 LCU, 102.0× the median. (31 countries reporting)
  • Colombia's 1.53 million LCU is above the median for Latin America & Caribbean, which is 8,696 LCU, 176.4× the median. (23 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 807,625 LCU 478,000 LCU 1.00 million LCU 8
2000s 1.23 million LCU 772,134 LCU 2.00 million LCU 10
2010s 1.88 million LCU 1.53 million LCU 2.18 million LCU 4

Countries ranked near Colombia

  1. 3 Paraguay 4.05 million LCU compare
  2. 3 Republic of Moldova 9,930 LCU
  3. 4 Bolivia (Plurinational State of) 9,204 LCU
  4. 4 Yemen 2.73 million LCU compare
  5. 5 Guyana 2.16 million LCU compare
  6. 7 Lebanon 1.48 million LCU compare
  7. 8 Chile 1.26 million LCU compare
  8. 9 Italy 1.02 million LCU

See the full ranking of 98 places →

More economy & growth data for Colombia

All data for Colombia →

Frequently asked questions

What is chillies and peppers, green (capsicum spp. and pimenta spp.) in Colombia?
Chillies and peppers, green (capsicum spp. and pimenta spp.) in Colombia was 1.53 million LCU in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Colombia?
The highest recorded value was 2.18 million LCU in 2011.
What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Colombia?
The lowest recorded value was 478,000 LCU in 1992.
How does Colombia rank for chillies and peppers, green (capsicum spp. and pimenta spp.)?
Colombia ranks 6th out of 92 countries with data for 2013.
Is chillies and peppers, green (capsicum spp. and pimenta spp.) rising or falling in Colombia?
Over the last ten years it is up 58.6%. The long-run trend across the full record is rising.
Where does this Colombia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.

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Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Colombia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/stat/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-producer-price-lcu-tonne-2/colombia/

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About this data

Indicator
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price (LCU/tonne)
Unit
LCU
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
98 places, 2,084 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.