Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Syrian Arab Republic

Syrian Arab Republic: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) was 142.08 in 2025. ◆ Volatile

Latest (2025)
142.08
Change on year
up 0.3%
World rank
5th
of 6 countries
All-time high
144.33
in 2017
All-time low
2.93
in 1991
Years of data
35
1991–2025

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Syrian Arab Republic, 1991–2025

0501001501991200820251991: 2.91992: 3.41993: 3.91994: 3.91995: 4.91996: 4.91997: 7.81998: 7.51999: 72000: 13.12001: 11.62002: 9.82003: 8.52004: 16.72005: 20.92006: 262007: 31.32008: 36.72009: 42.22010: 47.72011: 53.22012: 58.62013: 64.92014: 77.72015: 86.72016: 135.62017: 144.32018: 138.42019: 139.22020: 1402021: 140.82022: 141.62023: 141.12024: 141.62025: 142.1

Source: Food and Agriculture Organization of the United Nations.

Analysis

Syrian Arab Republic recorded 142.08 for chillies and peppers, green (capsicum spp. and pimenta spp.) in 2025.

The figure is up 0.3% on the previous year and up 63.8% over ten years.

Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) in Syrian Arab Republic peaked at 144.33 in 2017 and was at its lowest, 2.93, in 1991.

The series is highly variable year to year, so single readings are best treated with caution.

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Syrian Arab Republic, year by year

Annual values for Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price Index (2014-2016 = 100) in Syrian Arab Republic, 1991 to 2025.
Year Value Change
1991 2.93
1992 3.42 +16.7%
1993 3.91 +14.3%
1994 3.91 +0.0%
1995 4.89 +25.1%
1996 4.89 +0.0%
1997 7.77 +58.9%
1998 7.53 -3.1%
1999 7.04 -6.5%
2000 13.1 +86.1%
2001 11.63 -11.2%
2002 9.77 -16.0%
2003 8.5 -13.0%
2004 16.72 +96.7%
2005 20.9 +25.0%
2006 26.02 +24.5%
2007 31.28 +20.2%
2008 36.67 +17.2%
2009 42.2 +15.1%
2010 47.67 +13.0%
2011 53.18 +11.6%
2012 58.63 +10.2%
2013 64.93 +10.7%
2014 77.68 +19.6%
2015 86.74 +11.7%
2016 135.58 +56.3%
2017 144.33 +6.5%
2018 138.37 -4.1%
2019 139.2 +0.6%
2020 140 +0.6%
2021 140.79 +0.6%
2022 141.56 +0.5%
2023 141.09 -0.3%
2024 141.6 +0.4%
2025 142.08 +0.3%

Averages by decade

DecadeAverage LowestHighest Years
1990s 5.14 2.93 7.77 9
2000s 21.68 8.5 42.2 10
2010s 94.63 47.67 144.33 10
2020s 141.19 140 142.08 6

Countries ranked near Syrian Arab Republic

  1. 2 Republic of Moldova 416.13 compare
  2. 2 Yemen 917.51 compare
  3. 3 Guyana 795.33 compare
  4. 3 Iran (Islamic Republic of) 377.51 compare
  5. 4 Bolivia (Plurinational State of) 270.58 compare
  6. 4 Palestine, State of 667.85 compare
  7. 5 Egypt 660.97 compare
  8. 6 Lao People's Democratic Republic 93.3 compare
  9. 6 Ukraine 461.73 compare
  10. 7 Philippines 362.17 compare
  11. 8 Jamaica 360.45 compare

See the full ranking of 110 places →

More economy & growth data for Syrian Arab Republic

All data for Syrian Arab Republic →

Frequently asked questions

What is chillies and peppers, green (capsicum spp. and pimenta spp.) in Syrian Arab Republic?
Chillies and peppers, green (capsicum spp. and pimenta spp.) in Syrian Arab Republic was 142.08 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Syrian Arab Republic?
The highest recorded value was 144.33 in 2017.
What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Syrian Arab Republic?
The lowest recorded value was 2.93 in 1991.
How does Syrian Arab Republic rank for chillies and peppers, green (capsicum spp. and pimenta spp.)?
Syrian Arab Republic ranks 5th out of 6 countries with data for 2025.
Is chillies and peppers, green (capsicum spp. and pimenta spp.) rising or falling in Syrian Arab Republic?
Over the last ten years it is up 63.8%. The long-run trend across the full record is volatile.
Where does this Syrian Arab Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Syrian Arab Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/stat/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-producer-price-index-2014-2016-100/syrian-arab-republic-2/

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About this data

Indicator
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
110 places, 3,533 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.