Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Spain

Spain: Anise, badian, coriander, cumin, caraway, fennel and juniper berries was 130.84 in 2025. ▲ Rising

Latest (2025)
130.84
Change on year
up 16.0%
World rank
15th
of 28 countries
All-time high
130.84
in 2025
All-time low
67.46
in 2009
Years of data
35
1991–2025

Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Spain, 1991–2025

0501001501991200820251991: 77.51992: 821993: 821994: 81.51995: 811996: 74.91997: 74.91998: 78.51999: 81.42000: 84.72001: 91.22002: 79.52003: 69.62004: 71.62005: 72.72006: 76.32007: 83.82008: 85.12009: 67.52010: 73.52011: 822012: 94.72013: 93.12014: 79.32015: 127.42016: 93.22017: 82.82018: 102.92019: 90.62020: 81.32021: 99.52022: 116.22023: 87.62024: 112.82025: 130.8

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for anise, badian, coriander, cumin, caraway, fennel and juniper berries in Spain is 130.84, measured in 2025. That is the highest value across all 35 years on record.

The figure is up 16.0% on the previous year and up 2.7% over ten years.

Over the whole period, anise, badian, coriander, cumin, caraway, fennel and juniper berries in Spain peaked at 130.84 in 2025 and was at its lowest, 67.46, in 2009.

Spain ranks 15th of 28 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 35 years of available data.

Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Spain, year by year

Annual values for Anise, badian, coriander, cumin, caraway, fennel and juniper berries, raw — Producer Price Index (2014-2016 = 100) in Spain, 1991 to 2025.
Year Value Change
1991 77.46
1992 81.98 +5.8%
1993 81.98 +0.0%
1994 81.45 -0.6%
1995 80.95 -0.6%
1996 74.89 -7.5%
1997 74.89 +0.0%
1998 78.46 +4.8%
1999 81.42 +3.8%
2000 84.7 +4.0%
2001 91.22 +7.7%
2002 79.52 -12.8%
2003 69.56 -12.5%
2004 71.58 +2.9%
2005 72.72 +1.6%
2006 76.31 +4.9%
2007 83.78 +9.8%
2008 85.09 +1.6%
2009 67.46 -20.7%
2010 73.46 +8.9%
2011 81.95 +11.6%
2012 94.68 +15.5%
2013 93.13 -1.6%
2014 79.35 -14.8%
2015 127.4 +60.6%
2016 93.25 -26.8%
2017 82.82 -11.2%
2018 102.87 +24.2%
2019 90.64 -11.9%
2020 81.26 -10.3%
2021 99.48 +22.4%
2022 116.22 +16.8%
2023 87.6 -24.6%
2024 112.79 +28.8%
2025 130.84 +16.0%

Spain compared with similar countries

  • Spain's 130.84 is above the median for high income countries, which is 127.96, 1.0× the median. (8 countries reporting)
  • Spain's 130.84 is below the median for Europe & Central Asia, which is 132.73, 99% of the median. (8 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 79.28 74.89 81.98 9
2000s 78.19 67.46 91.22 10
2010s 91.95 73.46 127.4 10
2020s 104.7 81.26 130.84 6

Countries ranked near Spain

  1. 12 Madagascar 133.1 compare
  2. 13 Malawi 133.01 compare
  3. 14 Peru 131.15 compare
  4. 16 Australia 125.08 compare
  5. 17 China, mainland 116.93 compare
  6. 18 Netherlands (Kingdom of the) 115.72 compare

See the full ranking of 31 places →

More economy & growth data for Spain

All data for Spain →

Frequently asked questions

What is anise, badian, coriander, cumin, caraway, fennel and juniper berries in Spain?
Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Spain was 130.84 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest anise, badian, coriander, cumin, caraway, fennel and juniper berries recorded in Spain?
The highest recorded value was 130.84 in 2025.
What is the lowest anise, badian, coriander, cumin, caraway, fennel and juniper berries recorded in Spain?
The lowest recorded value was 67.46 in 2009.
How does Spain rank for anise, badian, coriander, cumin, caraway, fennel and juniper berries?
Spain ranks 15th out of 28 countries with data for 2025.
Is anise, badian, coriander, cumin, caraway, fennel and juniper berries rising or falling in Spain?
Over the last ten years it is up 2.7%. The long-run trend across the full record is rising.
Where does this Spain data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Anise, badian, coriander, cumin, caraway, fennel and juniper berries, raw — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Spain. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/stat/anise-badian-coriander-cumin-caraway-fennel-and-juniper-berries-raw-producer-price-index/spain/

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About this data

Indicator
Anise, badian, coriander, cumin, caraway, fennel and juniper berries, raw — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
31 places, 1,051 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.