2.1.1 Prevalence of undernourishment — Value in Eastern Africa

Eastern Africa: 2.1.1 Prevalence of undernourishment — Value was 25.6 % in 2025. ▼ Falling

Latest (2025)
25.6 %
Change on year
down 2.7%
Rank
1st
of 25 groups
All-time high
38 %
in 2000
All-time low
23.3 %
in 2013
Years of data
26
2000–2025

2.1.1 Prevalence of undernourishment — Value in Eastern Africa, 2000–2025

0102030402000201220252000: 38 %2001: 36.4 %2002: 35.6 %2003: 35.4 %2004: 34.3 %2005: 31.3 %2006: 29.6 %2007: 28.4 %2008: 27.3 %2009: 25.7 %2010: 24.8 %2011: 24 %2012: 23.4 %2013: 23.3 %2014: 23.4 %2015: 24.1 %2016: 26.6 %2017: 25.8 %2018: 25.9 %2019: 27.4 %2020: 27 %2021: 27.5 %2022: 26.1 %2023: 25.5 %2024: 26.3 %2025: 25.6 %

Source: Food and Agriculture Organization of the United Nations. Measured in %.

Analysis

Eastern Africa recorded 25.6 % for 2.1.1 prevalence of undernourishment — value in 2025.

Compared with earlier readings it is down 2.7% on the previous year and up 6.2% over ten years.

Over the whole period, 2.1.1 prevalence of undernourishment — value in Eastern Africa peaked at 38 % in 2000 and was at its lowest, 23.3 %, in 2013.

Eastern Africa ranks 1st of 25 groups on this measure, in the top 10%.

The long-run direction has been consistently falling across the 26 years of available data.

2.1.1 Prevalence of undernourishment — Value in Eastern Africa, year by year

Annual values for 2.1.1 Prevalence of undernourishment — Value in Eastern Africa, 2000 to 2025.
Year % Change
2000 38 %
2001 36.4 % -4.2%
2002 35.6 % -2.2%
2003 35.4 % -0.6%
2004 34.3 % -3.1%
2005 31.3 % -8.7%
2006 29.6 % -5.4%
2007 28.4 % -4.1%
2008 27.3 % -3.9%
2009 25.7 % -5.9%
2010 24.8 % -3.5%
2011 24 % -3.2%
2012 23.4 % -2.5%
2013 23.3 % -0.4%
2014 23.4 % +0.4%
2015 24.1 % +3.0%
2016 26.6 % +10.4%
2017 25.8 % -3.0%
2018 25.9 % +0.4%
2019 27.4 % +5.8%
2020 27 % -1.5%
2021 27.5 % +1.9%
2022 26.1 % -5.1%
2023 25.5 % -2.3%
2024 26.3 % +3.1%
2025 25.6 % -2.7%

Averages by decade

DecadeAverage LowestHighest Years
2000s 32.2 % 25.7 % 38 % 10
2010s 24.87 % 23.3 % 27.4 % 10
2020s 26.33 % 25.5 % 27.5 % 6

Countries ranked near Eastern Africa

  1. 1 Somalia 56.5 % compare
  2. 2 Haiti 51.4 % compare
  3. 3 Democratic Republic of the Congo 39.5 % compare
  4. 3 Madagascar 41.8 % compare
  5. 4 Zambia 41 % compare

See the full ranking of 158 places →

More economy & growth data for Eastern Africa

All data for Eastern Africa →

Frequently asked questions

What is 2.1.1 prevalence of undernourishment — value in Eastern Africa?
2.1.1 prevalence of undernourishment — value in Eastern Africa was 25.6 % in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest 2.1.1 prevalence of undernourishment — value recorded in Eastern Africa?
The highest recorded value was 38 % in 2000.
What is the lowest 2.1.1 prevalence of undernourishment — value recorded in Eastern Africa?
The lowest recorded value was 23.3 % in 2013.
How does Eastern Africa rank for 2.1.1 prevalence of undernourishment — value?
Eastern Africa ranks 1st out of 25 groups with data for 2025.
Is 2.1.1 prevalence of undernourishment — value rising or falling in Eastern Africa?
Over the last ten years it is up 6.2%. The long-run trend across the full record is falling.
Where does this Eastern Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of 2.1.1 Prevalence of undernourishment — Value. Statizoid updates them automatically from the source API.

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2.1.1 Prevalence of undernourishment — Value in Eastern Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://economy.statizoid.com/stat/2-1-1-prevalence-of-undernourishment-value/eastern-africa/

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About this data

Indicator
2.1.1 Prevalence of undernourishment — Value
Unit
%
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
158 places, 3,513 data points, 2000–2025
Last refreshed

As the custodian agency of 22 SDG indicators, the Food and Agriculture Organization of the United Nations (FAO) is responsible for curating and refining the methodologies of these indicators, collecting data from national sources, ensuring their quality and compatibility with applicable standards and classifications, and disseminating data at global level. This FAOSTAT domain complements the global SDG database administered by the United Nations Statistical Division (UNSD), as well as FAO’s SDG indicators portal, by providing access to the available data for all SDG Indicators under FAO custodianship. While this metadata page provides summary information on all SDG indicators data disseminated through FAOSTAT, indicator-specific metadata can be accessed from the link on the right hand navigation column. This additional metadata file provides details on the methodology used to compile each indicators, their data sources and the contact information of the relevant FAO focal point. It includes the links to the official SDG Indicator metadata documents accessible from the UNSD global SDG database.SDG Indicators under FAO custodianship, consisting of 22 indicators and 66 series that fall under six goals: • Goal 2: End hunger, achieve food security and improved nutrition and promote sustainable agriculture.• Goal 5: Achieve gender equality and empower all women and girls.• Goal 6: Clean water and sanitation: Ensure availability and sustainable management of water and sanitation for all.• Goal 12: Responsible consumption and production.• Goal 14: Life below water: Conserve and sustainably use the oceans, seas and marine resources.• Goal 15: Life on land: Sustainably manage forests, combat desertification, halt and reverse land degradation, halt biodiversity loss.