Least Developed Countries (LDCs) vs Syrian Arab Republic: Prevalence of unaffordability (PUA) — Value — July 2026

Least Developed Countries (LDCs)
66.1 %
in 2025
Syrian Arab Republic
61.1 %
in 2025
Least Developed Countries (LDCs) rank
4th
Syrian Arab Republic rank
5th

Prevalence of unaffordability (PUA) — Value — July 2026 over time

  • Least Developed Countries (LDCs)
  • Syrian Arab Republic
020406080201720212025

How they compare

Least Developed Countries (LDCs) currently reports 66.1 % against 61.1 % in Syrian Arab Republic, a difference of 5 %.

That makes Least Developed Countries (LDCs)'s figure about 1.1 times Syrian Arab Republic's.

The two have swapped places 2 times across 9 shared years of data; in 2017 it was Least Developed Countries (LDCs) ahead.

Least Developed Countries (LDCs) ranks 4th and Syrian Arab Republic ranks 5th of 13 groups.

Across the 2 decades both report, Least Developed Countries (LDCs) averaged higher in 1 and Syrian Arab Republic in 1.

Head to head by decade

Decade Least Developed Countries (LDCs) Syrian Arab Republic Difference Ahead
2010s 68.73 % 47.5 % 21.23 % Least Developed Countries (LDCs)
2020s 67.4 % 70.82 % 3.42 % Syrian Arab Republic

Averages of every year both report within each decade.

Frequently asked questions

Which has higher prevalence of unaffordability (pua) — value — july 2026, Least Developed Countries (LDCs) or Syrian Arab Republic?
Least Developed Countries (LDCs), at 66.1 % against 61.1 % in Syrian Arab Republic as of 2025.
What is the difference in prevalence of unaffordability (pua) — value — july 2026 between Least Developed Countries (LDCs) and Syrian Arab Republic?
5 %, with Least Developed Countries (LDCs) ahead.
How many years of comparable data are there for Least Developed Countries (LDCs) and Syrian Arab Republic?
9 years are reported by both, from 2017 to 2025.
How do Least Developed Countries (LDCs) and Syrian Arab Republic rank globally for prevalence of unaffordability (pua) — value — july 2026?
Least Developed Countries (LDCs) ranks 4th and Syrian Arab Republic ranks 5th of 13 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Prevalence of unaffordability (PUA) — Value — July 2026 (SOFI report). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Least Developed Countries (LDCs) vs Syrian Arab Republic: Prevalence of unaffordability (PUA) — Value — July 2026. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://economy.statizoid.com/compare/prevalence-of-unaffordability-pua-value-july-2026-sofi-report/least-developed-countries-ldcs/syrian-arab-republic-2/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://economy.statizoid.com/compare/prevalence-of-unaffordability-pua-value-july-2026-sofi-report/least-developed-countries-ldcs/syrian-arab-republic-2/">Least Developed Countries (LDCs) vs Syrian Arab Republic: Prevalence of unaffordability (PUA) — Value — July 2026</a> — Statizoid

About this data

Indicator
Prevalence of unaffordability (PUA) — Value — July 2026 (SOFI report)
Unit
%
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
183 places, 1,645 data points, 2017–2025
Last refreshed

Indicators on the cost and affordability of a healthy diet (CoAHD) are estimated in each country and show the population’s physical and economic access to least expensive locally available foods to meet requirements for a healthy diet, as defined in food-based dietary guidelines (FBDGs). The indicators use observed retail food consumer prices and income distributions to provide an operational measure of people’s access to locally available foods in the proportions needed for health. These indicators support efforts within the framework of the Sustainable Development Goals (SDGs) to end hunger, achieve food security and improved nutrition, and promote sustainable agriculture by 2030 (SDG 2). They also support the monitoring of progress towards the objective of transforming agrifood systems by promoting “nutrition-sensitive agriculture”. FAO, in partnership with the Food Price for Nutrition of the World Bank, produces and reports the CoAHD indicators.