Croatia vs France: Peas, dry — Producer Price
Peas, dry — Producer Price over time
- Croatia
- France
How they compare
Croatia currently reports 192.5 SLC against 131 SLC in France, a difference of 61.5 SLC.
That makes Croatia's figure about 1.5 times France's.
Across all 8 years both countries report, Croatia has been ahead every year.
Croatia ranks 56th and France ranks 59th of 59 countries.
Croatia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Croatia | France | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 863.93 SLC | 126.17 SLC | 737.77 SLC | Croatia |
| 2000s | 948.35 SLC | 135.15 SLC | 813.2 SLC | Croatia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher peas, dry — producer price, Croatia or France?
- Croatia, at 192.5 SLC against 131 SLC in France as of 2024.
- What is the difference in peas, dry — producer price between Croatia and France?
- 61.5 SLC, with Croatia ahead.
- How many years of comparable data are there for Croatia and France?
- 8 years are reported by both, from 1994 to 2002.
- How do Croatia and France rank globally for peas, dry — producer price?
- Croatia ranks 56th and France ranks 59th of 59 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Peas, dry — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.