Ghana vs Madagascar: Number of people unable to afford a healthy diet (NUA) — Value — July
Number of people unable to afford a healthy diet (NUA) — Value — July over time
- Ghana
- Madagascar
How they compare
Madagascar currently reports 27.9 million No against 23.1 million No in Ghana, a difference of 4.8 million No.
That makes Madagascar's figure about 1.2 times Ghana's.
Across all 9 years both countries report, Madagascar has been ahead every year.
Ghana ranks 23rd and Madagascar ranks 20th of 159 countries.
Madagascar has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Ghana | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 20.23 million No | 22.77 million No | 2.53 million No | Madagascar |
| 2020s | 21.93 million No | 26.37 million No | 4.43 million No | Madagascar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher number of people unable to afford a healthy diet (nua) — value — july, Ghana or Madagascar?
- Madagascar, at 27.9 million No against 23.1 million No in Ghana as of 2025.
- What is the difference in number of people unable to afford a healthy diet (nua) — value — july between Ghana and Madagascar?
- 4.8 million No, with Madagascar ahead.
- How many years of comparable data are there for Ghana and Madagascar?
- 9 years are reported by both, from 2017 to 2025.
- How do Ghana and Madagascar rank globally for number of people unable to afford a healthy diet (nua) — value — july?
- Ghana ranks 23rd and Madagascar ranks 20th of 159 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Number of people unable to afford a healthy diet (NUA) — Value — July 2026 (SOFI report). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Indicators on the cost and affordability of a healthy diet (CoAHD) are estimated in each country and show the population’s physical and economic access to least expensive locally available foods to meet requirements for a healthy diet, as defined in food-based dietary guidelines (FBDGs). The indicators use observed retail food consumer prices and income distributions to provide an operational measure of people’s access to locally available foods in the proportions needed for health. These indicators support efforts within the framework of the Sustainable Development Goals (SDGs) to end hunger, achieve food security and improved nutrition, and promote sustainable agriculture by 2030 (SDG 2). They also support the monitoring of progress towards the objective of transforming agrifood systems by promoting “nutrition-sensitive agriculture”. FAO, in partnership with the Food Price for Nutrition of the World Bank, produces and reports the CoAHD indicators.