Ethiopia vs Solomon Islands: Net trade of food products as a share of domestic supply
Ethiopia
-3.5%
in 2023
Solomon Islands
-2.8%
in 2023
Ethiopia rank
56th
Solomon Islands rank
53rd
Net trade of food products as a share of domestic supply over time
- Ethiopia
- Solomon Islands
How they compare
Solomon Islands currently reports -2.8% against -3.5% in Ethiopia, a difference of 0.7%.
The two have swapped places 2 times across 31 shared years of data; in 1993 it was Solomon Islands ahead.
Ethiopia ranks 56th and Solomon Islands ranks 53rd of 192 countries.
Solomon Islands has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Ethiopia | Solomon Islands | Difference | Ahead |
|---|---|---|---|---|
| 1990s | -2.9% | 34.4% | 37.3% | Solomon Islands |
| 2000s | -3.3% | 9.6% | 13.0% | Solomon Islands |
| 2010s | -4.5% | 0.6% | 5.1% | Solomon Islands |
| 2020s | -8.0% | -3.0% | 4.9% | Solomon Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher net trade of food products as a share of domestic supply, Ethiopia or Solomon Islands?
- Solomon Islands, at -2.8% against -3.5% in Ethiopia as of 2023.
- What is the difference in net trade of food products as a share of domestic supply between Ethiopia and Solomon Islands?
- 0.7%, with Solomon Islands ahead.
- How many years of comparable data are there for Ethiopia and Solomon Islands?
- 31 years are reported by both, from 1993 to 2023.
- How do Ethiopia and Solomon Islands rank globally for net trade of food products as a share of domestic supply?
- Ethiopia ranks 56th and Solomon Islands ranks 53rd of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Net trade of food products as a share of domestic supply. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Net exported tonnes of food products expressed as a share of domestic supply. This includes items primarily intended for human consumption, but some may also be used for non-food purposes such as biofuels or animal feed. Positive values mean that countries are net exporters and negative values mean they are net importers.