Israel vs Romania: Meat of turkeys, fresh or chilled (biological) — Producer Price
Meat of turkeys, fresh or chilled (biological) — Producer Price over time
- Israel
- Romania
How they compare
Israel currently reports 2,539 USD against 2,207 USD in Romania, a difference of 332 USD.
That makes Israel's figure about 1.2 times Romania's.
Across all 11 years both countries report, Romania has been ahead every year.
Israel ranks 5th and Romania ranks 7th of 26 countries.
Romania has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Israel | Romania | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,093 USD | 2,211 USD | 1,118 USD | Romania |
| 2000s | 1,047 USD | 1,993 USD | 945.19 USD | Romania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of turkeys, fresh or chilled (biological) — producer price, Israel or Romania?
- Israel, at 2,539 USD against 2,207 USD in Romania as of 2024.
- What is the difference in meat of turkeys, fresh or chilled (biological) — producer price between Israel and Romania?
- 332 USD, with Israel ahead.
- How many years of comparable data are there for Israel and Romania?
- 11 years are reported by both, from 1996 to 2006.
- How do Israel and Romania rank globally for meat of turkeys, fresh or chilled (biological) — producer price?
- Israel ranks 5th and Romania ranks 7th of 26 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of turkeys, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.