Azerbaijan vs Israel: Meat of turkeys, fresh or chilled (biological) — Producer Price
Meat of turkeys, fresh or chilled (biological) — Producer Price over time
- Azerbaijan
- Israel
How they compare
Azerbaijan currently reports 5,506 USD against 2,539 USD in Israel, a difference of 2,967 USD.
That makes Azerbaijan's figure about 2.2 times Israel's.
Across all 9 years both countries report, Azerbaijan has been ahead every year.
Azerbaijan ranks 3rd and Israel ranks 5th of 26 countries.
Azerbaijan has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Azerbaijan | Israel | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 4,473 USD | 1,706 USD | 2,767 USD | Azerbaijan |
| 2010s | 8,052 USD | 1,821 USD | 6,231 USD | Azerbaijan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of turkeys, fresh or chilled (biological) — producer price, Azerbaijan or Israel?
- Azerbaijan, at 5,506 USD against 2,539 USD in Israel as of 2015.
- What is the difference in meat of turkeys, fresh or chilled (biological) — producer price between Azerbaijan and Israel?
- 2,967 USD, with Azerbaijan ahead.
- How many years of comparable data are there for Azerbaijan and Israel?
- 9 years are reported by both, from 2007 to 2015.
- How do Azerbaijan and Israel rank globally for meat of turkeys, fresh or chilled (biological) — producer price?
- Azerbaijan ranks 3rd and Israel ranks 5th of 26 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of turkeys, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.