Azerbaijan vs Tunisia: Meat of turkeys, fresh or chilled (biological) — Producer Price

Azerbaijan
5,641 SLC
in 2015
Tunisia
4,859 SLC
in 2022
Azerbaijan rank
12th
Tunisia rank
13th

Meat of turkeys, fresh or chilled (biological) — Producer Price over time

  • Azerbaijan
  • Tunisia
2.0k4.0k6.0k8.0k199620092022

How they compare

Azerbaijan currently reports 5,641 SLC against 4,859 SLC in Tunisia, a difference of 782 SLC.

That makes Azerbaijan's figure about 1.2 times Tunisia's.

The two have swapped places 1 time across 9 shared years of data; in 2007 it was Tunisia ahead.

Azerbaijan ranks 12th and Tunisia ranks 13th of 27 countries.

Azerbaijan has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Azerbaijan Tunisia Difference Ahead
2000s 3,675 SLC 2,327 SLC 1,349 SLC Azerbaijan
2010s 6,581 SLC 2,715 SLC 3,867 SLC Azerbaijan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of turkeys, fresh or chilled (biological) — producer price, Azerbaijan or Tunisia?
Azerbaijan, at 5,641 SLC against 4,859 SLC in Tunisia as of 2015.
What is the difference in meat of turkeys, fresh or chilled (biological) — producer price between Azerbaijan and Tunisia?
782 SLC, with Azerbaijan ahead.
How many years of comparable data are there for Azerbaijan and Tunisia?
9 years are reported by both, from 2007 to 2015.
How do Azerbaijan and Tunisia rank globally for meat of turkeys, fresh or chilled (biological) — producer price?
Azerbaijan ranks 12th and Tunisia ranks 13th of 27 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of turkeys, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Azerbaijan vs Tunisia: Meat of turkeys, fresh or chilled (biological) — Producer Price. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/compare/meat-of-turkeys-fresh-or-chilled-biological-producer-price-slc-tonne/azerbaijan/tunisia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://economy.statizoid.com/compare/meat-of-turkeys-fresh-or-chilled-biological-producer-price-slc-tonne/azerbaijan/tunisia/">Azerbaijan vs Tunisia: Meat of turkeys, fresh or chilled (biological) — Producer Price</a> — Statizoid

About this data

Indicator
Meat of turkeys, fresh or chilled (biological) — Producer Price (SLC/tonne)
Unit
SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
30 places, 592 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.