Netherlands (Kingdom of the) vs Slovenia: Meat of turkeys, fresh or chilled (biological) — Producer Price

Netherlands (Kingdom of the)
1,255 LCU
in 2016
Slovenia
1,440 LCU
in 2013
Netherlands (Kingdom of the) rank
26th
Slovenia rank
23rd

Meat of turkeys, fresh or chilled (biological) — Producer Price over time

  • Netherlands (Kingdom of the)
  • Slovenia
0100.0k200.0k300.0k199220042016

How they compare

Slovenia currently reports 1,440 LCU against 1,255 LCU in Netherlands (Kingdom of the), a difference of 185 LCU.

That makes Slovenia's figure about 1.1 times Netherlands (Kingdom of the)'s.

The two have swapped places 2 times across 8 shared years of data; in 2006 it was Slovenia ahead.

Netherlands (Kingdom of the) ranks 26th and Slovenia ranks 23rd of 27 countries.

Across the 2 decades both report, Netherlands (Kingdom of the) averaged higher in 1 and Slovenia in 1.

Head to head by decade

Decade Netherlands (Kingdom of the) Slovenia Difference Ahead
2000s 1,148 LCU 65,419 LCU 64,271 LCU Slovenia
2010s 1,358 LCU 1,356 LCU 1 LCU Netherlands (Kingdom of the)

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of turkeys, fresh or chilled (biological) — producer price, Netherlands (Kingdom of the) or Slovenia?
Slovenia, at 1,440 LCU against 1,255 LCU in Netherlands (Kingdom of the) as of 2013.
What is the difference in meat of turkeys, fresh or chilled (biological) — producer price between Netherlands (Kingdom of the) and Slovenia?
185 LCU, with Slovenia ahead.
How many years of comparable data are there for Netherlands (Kingdom of the) and Slovenia?
8 years are reported by both, from 2006 to 2013.
How do Netherlands (Kingdom of the) and Slovenia rank globally for meat of turkeys, fresh or chilled (biological) — producer price?
Netherlands (Kingdom of the) ranks 26th and Slovenia ranks 23rd of 27 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of turkeys, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Netherlands (Kingdom of the) vs Slovenia: Meat of turkeys, fresh or chilled (biological) — Producer Price. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 September 2026, from https://economy.statizoid.com/compare/meat-of-turkeys-fresh-or-chilled-biological-producer-price-lcu-tonne-2/netherlands-kingdom-of-the/slovenia/

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About this data

Indicator
Meat of turkeys, fresh or chilled (biological) — Producer Price (LCU/tonne)
Unit
LCU
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
30 places, 612 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.