Hungary vs United States of America: Meat of turkeys, fresh or chilled (biological) — Producer Price
Meat of turkeys, fresh or chilled (biological) — Producer Price over time
- Hungary
- United States of America
How they compare
Hungary currently reports 570,508 LCU against 1,127 LCU in United States of America, a difference of 569,381 LCU.
That makes Hungary's figure about 506.4 times United States of America's.
Across all 35 years both countries report, Hungary has been ahead every year.
Hungary ranks 3rd and United States of America ranks 1st of 27 countries.
Hungary has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Hungary | United States of America | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 143,702 LCU | 878.56 LCU | 142,824 LCU | Hungary |
| 2000s | 265,488 LCU | 978.4 LCU | 264,509 LCU | Hungary |
| 2010s | 380,796 LCU | 1,486 LCU | 379,310 LCU | Hungary |
| 2020s | 541,985 LCU | 1,529 LCU | 540,455 LCU | Hungary |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of turkeys, fresh or chilled (biological) — producer price, Hungary or United States of America?
- Hungary, at 570,508 LCU against 1,127 LCU in United States of America as of 2025.
- What is the difference in meat of turkeys, fresh or chilled (biological) — producer price between Hungary and United States of America?
- 569,381 LCU, with Hungary ahead.
- How many years of comparable data are there for Hungary and United States of America?
- 35 years are reported by both, from 1991 to 2025.
- How do Hungary and United States of America rank globally for meat of turkeys, fresh or chilled (biological) — producer price?
- Hungary ranks 3rd and United States of America ranks 1st of 27 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of turkeys, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.