Paraguay vs Slovenia: Meat of turkeys, fresh or chilled (biological) — Producer Price Index

Paraguay
99.98
in 2025
Slovenia
100.12
in 2025
Paraguay rank
42nd
Slovenia rank
41st

Meat of turkeys, fresh or chilled (biological) — Producer Price Index over time

  • Paraguay
  • Slovenia
20406080100120199120082025

How they compare

Slovenia currently reports 100.12 against 99.98 in Paraguay, a difference of 0.14.

The two have swapped places 4 times across 34 shared years of data; in 1992 it was Slovenia ahead.

Paraguay ranks 42nd and Slovenia ranks 41st of 55 countries.

Slovenia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Paraguay Slovenia Difference Ahead
1990s 24.82 48.46 23.64 Slovenia
2000s 39.84 76.21 36.37 Slovenia
2010s 93.82 100.08 6.26 Slovenia
2020s 93.44 102.17 8.74 Slovenia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of turkeys, fresh or chilled (biological) — producer price index, Paraguay or Slovenia?
Slovenia, at 100.12 against 99.98 in Paraguay as of 2025.
What is the difference in meat of turkeys, fresh or chilled (biological) — producer price index between Paraguay and Slovenia?
0.14, with Slovenia ahead.
How many years of comparable data are there for Paraguay and Slovenia?
34 years are reported by both, from 1992 to 2025.
How do Paraguay and Slovenia rank globally for meat of turkeys, fresh or chilled (biological) — producer price index?
Paraguay ranks 42nd and Slovenia ranks 41st of 55 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of turkeys, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Paraguay vs Slovenia: Meat of turkeys, fresh or chilled (biological) — Producer Price Index. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/compare/meat-of-turkeys-fresh-or-chilled-biological-producer-price-index-2014-2016-100/paraguay/slovenia/

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About this data

Indicator
Meat of turkeys, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
60 places, 1,999 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.