Mauritius vs Portugal: Meat of turkeys, fresh or chilled (biological) — Producer Price Index

Mauritius
125.89
in 2025
Portugal
130.79
in 2025
Mauritius rank
24th
Portugal rank
23rd

Meat of turkeys, fresh or chilled (biological) — Producer Price Index over time

  • Mauritius
  • Portugal
406080100120140199120082025

How they compare

Portugal currently reports 130.79 against 125.89 in Mauritius, a difference of 4.9.

The two have swapped places 4 times across 35 shared years of data; in 1991 it was Portugal ahead.

Mauritius ranks 24th and Portugal ranks 23rd of 55 countries.

Across the 4 decades both report, Mauritius averaged higher in 2 and Portugal in 2.

Head to head by decade

Decade Mauritius Portugal Difference Ahead
1990s 43.23 74.48 31.25 Portugal
2000s 53.06 70.56 17.51 Portugal
2010s 98.53 93.06 5.47 Mauritius
2020s 115.73 114.64 1.09 Mauritius

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of turkeys, fresh or chilled (biological) — producer price index, Mauritius or Portugal?
Portugal, at 130.79 against 125.89 in Mauritius as of 2025.
What is the difference in meat of turkeys, fresh or chilled (biological) — producer price index between Mauritius and Portugal?
4.9, with Portugal ahead.
How many years of comparable data are there for Mauritius and Portugal?
35 years are reported by both, from 1991 to 2025.
How do Mauritius and Portugal rank globally for meat of turkeys, fresh or chilled (biological) — producer price index?
Mauritius ranks 24th and Portugal ranks 23rd of 55 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of turkeys, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Mauritius vs Portugal: Meat of turkeys, fresh or chilled (biological) — Producer Price Index. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/compare/meat-of-turkeys-fresh-or-chilled-biological-producer-price-index-2014-2016-100/mauritius/portugal/

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About this data

Indicator
Meat of turkeys, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
60 places, 1,999 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.