China, mainland vs Mauritius: Meat of turkeys, fresh or chilled (biological) — Producer Price Index

China, mainland
119.09
in 2025
Mauritius
125.89
in 2025
China, mainland rank
27th
Mauritius rank
24th

Meat of turkeys, fresh or chilled (biological) — Producer Price Index over time

  • China, mainland
  • Mauritius
20406080100120199120082025

How they compare

Mauritius currently reports 125.89 against 119.09 in China, mainland, a difference of 6.8.

That makes Mauritius's figure about 1.1 times China, mainland's.

The two have swapped places 10 times across 35 shared years of data; in 1991 it was Mauritius ahead.

China, mainland ranks 27th and Mauritius ranks 24th of 55 countries.

Across the 4 decades both report, China, mainland averaged higher in 3 and Mauritius in 1.

Head to head by decade

Decade China, mainland Mauritius Difference Ahead
1990s 45.69 43.23 2.46 China, mainland
2000s 65.29 53.06 12.23 China, mainland
2010s 99.5 98.53 0.968 China, mainland
2020s 114.31 115.73 1.42 Mauritius

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of turkeys, fresh or chilled (biological) — producer price index, China, mainland or Mauritius?
Mauritius, at 125.89 against 119.09 in China, mainland as of 2025.
What is the difference in meat of turkeys, fresh or chilled (biological) — producer price index between China, mainland and Mauritius?
6.8, with Mauritius ahead.
How many years of comparable data are there for China, mainland and Mauritius?
35 years are reported by both, from 1991 to 2025.
How do China, mainland and Mauritius rank globally for meat of turkeys, fresh or chilled (biological) — producer price index?
China, mainland ranks 27th and Mauritius ranks 24th of 55 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of turkeys, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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China, mainland vs Mauritius: Meat of turkeys, fresh or chilled (biological) — Producer Price Index. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/compare/meat-of-turkeys-fresh-or-chilled-biological-producer-price-index-2014-2016-100/china-mainland/mauritius/

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About this data

Indicator
Meat of turkeys, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
60 places, 1,999 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.