Finland vs Spain: Meat of sheep, fresh or chilled — Producer Price

Finland
4,879 SLC
in 2024
Spain
4,420 SLC
in 2024
Finland rank
61st
Spain rank
63rd

Meat of sheep, fresh or chilled — Producer Price over time

  • Finland
  • Spain
1.0k2.0k3.0k4.0k5.0k6.0k199120072024

How they compare

Finland currently reports 4,879 SLC against 4,420 SLC in Spain, a difference of 459 SLC.

That makes Finland's figure about 1.1 times Spain's.

The two have swapped places 2 times across 33 shared years of data; in 1991 it was Finland ahead.

Finland ranks 61st and Spain ranks 63rd of 73 countries.

Across the 4 decades both report, Finland averaged higher in 3 and Spain in 1.

Head to head by decade

Decade Finland Spain Difference Ahead
1990s 4,225 SLC 2,103 SLC 2,123 SLC Finland
2000s 1,984 SLC 2,602 SLC 617.33 SLC Spain
2010s 3,015 SLC 2,810 SLC 204.66 SLC Finland
2020s 4,223 SLC 3,637 SLC 586.68 SLC Finland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled — producer price, Finland or Spain?
Finland, at 4,879 SLC against 4,420 SLC in Spain as of 2024.
What is the difference in meat of sheep, fresh or chilled — producer price between Finland and Spain?
459 SLC, with Finland ahead.
How many years of comparable data are there for Finland and Spain?
33 years are reported by both, from 1991 to 2024.
How do Finland and Spain rank globally for meat of sheep, fresh or chilled — producer price?
Finland ranks 61st and Spain ranks 63rd of 73 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Finland vs Spain: Meat of sheep, fresh or chilled — Producer Price. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-producer-price-slc-tonne/finland/spain/

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About this data

Indicator
Meat of sheep, fresh or chilled — Producer Price (SLC/tonne)
Unit
SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
76 places, 1,418 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.