Algeria vs Rwanda: Meat of sheep, fresh or chilled — Producer Price
Meat of sheep, fresh or chilled — Producer Price over time
- Algeria
- Rwanda
How they compare
Rwanda currently reports 1.84 million LCU against 1.14 million LCU in Algeria, a difference of 699,140 LCU.
That makes Rwanda's figure about 1.6 times Algeria's.
Across all 6 years both countries report, Rwanda has been ahead every year.
Algeria ranks 12th and Rwanda ranks 10th of 73 countries.
Rwanda has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Algeria | Rwanda | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 85,000 LCU | 450,000 LCU | 365,000 LCU | Rwanda |
| 2010s | 1.00 million LCU | 1.53 million LCU | 530,142 LCU | Rwanda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — producer price, Algeria or Rwanda?
- Rwanda, at 1.84 million LCU against 1.14 million LCU in Algeria as of 2015.
- What is the difference in meat of sheep, fresh or chilled — producer price between Algeria and Rwanda?
- 699,140 LCU, with Rwanda ahead.
- How many years of comparable data are there for Algeria and Rwanda?
- 6 years are reported by both, from 1995 to 2015.
- How do Algeria and Rwanda rank globally for meat of sheep, fresh or chilled — producer price?
- Algeria ranks 12th and Rwanda ranks 10th of 73 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.