Mongolia vs Ukraine: Meat of sheep, fresh or chilled — Producer Price Index

Mongolia
286.51
in 2025
Ukraine
376.37
in 2025
Mongolia rank
7th
Ukraine rank
4th

Meat of sheep, fresh or chilled — Producer Price Index over time

  • Mongolia
  • Ukraine
0100200300400199320092025

How they compare

Ukraine currently reports 376.37 against 286.51 in Mongolia, a difference of 89.86.

That makes Ukraine's figure about 1.3 times Mongolia's.

The two have swapped places 7 times across 32 shared years of data; in 1994 it was Mongolia ahead.

Mongolia ranks 7th and Ukraine ranks 4th of 125 countries.

Across the 4 decades both report, Mongolia averaged higher in 1 and Ukraine in 3.

Head to head by decade

Decade Mongolia Ukraine Difference Ahead
1990s 12.51 4.08 8.43 Mongolia
2000s 22.79 27.61 4.82 Ukraine
2010s 95.3 105.16 9.87 Ukraine
2020s 232.47 267.22 34.74 Ukraine

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled — producer price index, Mongolia or Ukraine?
Ukraine, at 376.37 against 286.51 in Mongolia as of 2025.
What is the difference in meat of sheep, fresh or chilled — producer price index between Mongolia and Ukraine?
89.86, with Ukraine ahead.
How many years of comparable data are there for Mongolia and Ukraine?
32 years are reported by both, from 1994 to 2025.
How do Mongolia and Ukraine rank globally for meat of sheep, fresh or chilled — producer price index?
Mongolia ranks 7th and Ukraine ranks 4th of 125 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Producer Price Index (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Mongolia vs Ukraine: Meat of sheep, fresh or chilled — Producer Price Index. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://economy.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-producer-price-index-2014-2016-100/mongolia/ukraine/

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About this data

Indicator
Meat of sheep, fresh or chilled — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
134 places, 4,487 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.