Saint Lucia vs Palestine: Meat of sheep, fresh or chilled (biological) — Producer Price
Meat of sheep, fresh or chilled (biological) — Producer Price over time
- Saint Lucia
- Palestine
How they compare
Palestine currently reports 9,047 USD against 8,167 USD in Saint Lucia, a difference of 880 USD.
That makes Palestine's figure about 1.1 times Saint Lucia's.
The two have swapped places 2 times across 19 shared years of data; in 1998 it was Palestine ahead.
Saint Lucia ranks 7th and Palestine ranks 6th of 97 countries.
Palestine has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Saint Lucia | Palestine | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2,852 USD | 4,721 USD | 1,869 USD | Palestine |
| 2000s | 3,350 USD | 4,514 USD | 1,164 USD | Palestine |
| 2010s | 8,420 USD | 8,724 USD | 304 USD | Palestine |
| 2020s | 8,485 USD | 8,988 USD | 502.98 USD | Palestine |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled (biological) — producer price, Saint Lucia or Palestine?
- Palestine, at 9,047 USD against 8,167 USD in Saint Lucia as of 2024.
- What is the difference in meat of sheep, fresh or chilled (biological) — producer price between Saint Lucia and Palestine?
- 880 USD, with Palestine ahead.
- How many years of comparable data are there for Saint Lucia and Palestine?
- 19 years are reported by both, from 1998 to 2024.
- How do Saint Lucia and Palestine rank globally for meat of sheep, fresh or chilled (biological) — producer price?
- Saint Lucia ranks 7th and Palestine ranks 6th of 97 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.