Romania vs South Africa: Meat of sheep, fresh or chilled (biological) — Producer Price
Meat of sheep, fresh or chilled (biological) — Producer Price over time
- Romania
- South Africa
How they compare
South Africa currently reports 3,568 USD against 3,345 USD in Romania, a difference of 223 USD.
That makes South Africa's figure about 1.1 times Romania's.
The two have swapped places 6 times across 30 shared years of data; in 1993 it was South Africa ahead.
Romania ranks 45th and South Africa ranks 42nd of 97 countries.
South Africa has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Romania | South Africa | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 923.6 USD | 1,175 USD | 251.23 USD | South Africa |
| 2000s | 1,248 USD | 1,736 USD | 488.13 USD | South Africa |
| 2010s | 2,037 USD | 2,935 USD | 898.22 USD | South Africa |
| 2020s | 2,719 USD | 3,532 USD | 813.3 USD | South Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled (biological) — producer price, Romania or South Africa?
- South Africa, at 3,568 USD against 3,345 USD in Romania as of 2022.
- What is the difference in meat of sheep, fresh or chilled (biological) — producer price between Romania and South Africa?
- 223 USD, with South Africa ahead.
- How many years of comparable data are there for Romania and South Africa?
- 30 years are reported by both, from 1993 to 2022.
- How do Romania and South Africa rank globally for meat of sheep, fresh or chilled (biological) — producer price?
- Romania ranks 45th and South Africa ranks 42nd of 97 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.