Republic of Moldova vs Saint Vincent and the Grenadines: Meat of sheep, fresh or chilled (biological) — Producer Price
Meat of sheep, fresh or chilled (biological) — Producer Price over time
- Republic of Moldova
- Saint Vincent and the Grenadines
How they compare
Saint Vincent and the Grenadines currently reports 14,285 USD against 1,804 USD in Republic of Moldova, a difference of 12,481 USD.
That makes Saint Vincent and the Grenadines's figure about 7.9 times Republic of Moldova's.
Across all 16 years both countries report, Saint Vincent and the Grenadines has been ahead every year.
Republic of Moldova ranks 4th and Saint Vincent and the Grenadines ranks 2nd of 5 countries.
Saint Vincent and the Grenadines has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Republic of Moldova | Saint Vincent and the Grenadines | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 1,078 USD | 7,349 USD | 6,271 USD | Saint Vincent and the Grenadines |
| 2010s | 1,300 USD | 7,349 USD | 6,049 USD | Saint Vincent and the Grenadines |
| 2020s | 1,518 USD | 12,396 USD | 10,878 USD | Saint Vincent and the Grenadines |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled (biological) — producer price, Republic of Moldova or Saint Vincent and the Grenadines?
- Saint Vincent and the Grenadines, at 14,285 USD against 1,804 USD in Republic of Moldova as of 2024.
- What is the difference in meat of sheep, fresh or chilled (biological) — producer price between Republic of Moldova and Saint Vincent and the Grenadines?
- 12,481 USD, with Saint Vincent and the Grenadines ahead.
- How many years of comparable data are there for Republic of Moldova and Saint Vincent and the Grenadines?
- 16 years are reported by both, from 2008 to 2024.
- How do Republic of Moldova and Saint Vincent and the Grenadines rank globally for meat of sheep, fresh or chilled (biological) — producer price?
- Republic of Moldova ranks 4th and Saint Vincent and the Grenadines ranks 2nd of 5 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.