Namibia vs New Zealand: Meat of sheep, fresh or chilled (biological) — Producer Price

Namibia
2,040 USD
in 2018
New Zealand
1,883 USD
in 2023
Namibia rank
70th
New Zealand rank
72nd

Meat of sheep, fresh or chilled (biological) — Producer Price over time

  • Namibia
  • New Zealand
5001.0k1.5k2.0k2.5k199120072023

How they compare

Namibia currently reports 2,040 USD against 1,883 USD in New Zealand, a difference of 157 USD.

That makes Namibia's figure about 1.1 times New Zealand's.

The two have swapped places 3 times across 13 shared years of data; in 1991 it was Namibia ahead.

Namibia ranks 70th and New Zealand ranks 72nd of 97 countries.

Namibia has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Namibia New Zealand Difference Ahead
1990s 1,269 USD 618.72 USD 650.07 USD Namibia
2000s 761.55 USD 741.2 USD 20.35 USD Namibia
2010s 1,807 USD 1,747 USD 60.67 USD Namibia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled (biological) — producer price, Namibia or New Zealand?
Namibia, at 2,040 USD against 1,883 USD in New Zealand as of 2018.
What is the difference in meat of sheep, fresh or chilled (biological) — producer price between Namibia and New Zealand?
157 USD, with Namibia ahead.
How many years of comparable data are there for Namibia and New Zealand?
13 years are reported by both, from 1991 to 2018.
How do Namibia and New Zealand rank globally for meat of sheep, fresh or chilled (biological) — producer price?
Namibia ranks 70th and New Zealand ranks 72nd of 97 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Namibia vs New Zealand: Meat of sheep, fresh or chilled (biological) — Producer Price. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-biological-producer-price-usd-tonne/namibia/new-zealand/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://economy.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-biological-producer-price-usd-tonne/namibia/new-zealand/">Namibia vs New Zealand: Meat of sheep, fresh or chilled (biological) — Producer Price</a> — Statizoid

About this data

Indicator
Meat of sheep, fresh or chilled (biological) — Producer Price (USD/tonne)
Unit
USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
104 places, 2,149 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.