Jamaica vs Türkiye: Meat of sheep, fresh or chilled (biological) — Producer Price

Jamaica
14,092 USD
in 2024
Türkiye
5,500 USD
in 2024
Jamaica rank
3rd
Türkiye rank
3rd

Meat of sheep, fresh or chilled (biological) — Producer Price over time

  • Jamaica
  • Türkiye
2.5k5.0k7.5k10.0k12.5k15.0k199220082024

How they compare

Jamaica currently reports 14,092 USD against 5,500 USD in Türkiye, a difference of 8,592 USD.

That makes Jamaica's figure about 2.6 times Türkiye's.

Across all 6 years both countries report, Jamaica has been ahead every year.

Jamaica ranks 3rd and Türkiye ranks 3rd of 97 countries.

Jamaica has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Jamaica Türkiye Difference Ahead
2010s 8,251 USD 5,326 USD 2,925 USD Jamaica
2020s 10,468 USD 4,811 USD 5,657 USD Jamaica

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled (biological) — producer price, Jamaica or Türkiye?
Jamaica, at 14,092 USD against 5,500 USD in Türkiye as of 2024.
What is the difference in meat of sheep, fresh or chilled (biological) — producer price between Jamaica and Türkiye?
8,592 USD, with Jamaica ahead.
How many years of comparable data are there for Jamaica and Türkiye?
6 years are reported by both, from 2019 to 2024.
How do Jamaica and Türkiye rank globally for meat of sheep, fresh or chilled (biological) — producer price?
Jamaica ranks 3rd and Türkiye ranks 3rd of 97 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Jamaica vs Türkiye: Meat of sheep, fresh or chilled (biological) — Producer Price. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-biological-producer-price-usd-tonne/jamaica/turkiye-2/

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About this data

Indicator
Meat of sheep, fresh or chilled (biological) — Producer Price (USD/tonne)
Unit
USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
104 places, 2,149 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.