Ireland vs Togo: Meat of sheep, fresh or chilled (biological) — Producer Price
Meat of sheep, fresh or chilled (biological) — Producer Price over time
- Ireland
- Togo
How they compare
Togo currently reports 2,756 USD against 2,552 USD in Ireland, a difference of 204 USD.
That makes Togo's figure about 1.1 times Ireland's.
The two have swapped places 1 time across 11 shared years of data; in 1992 it was Togo ahead.
Ireland ranks 61st and Togo ranks 58th of 97 countries.
Ireland has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Ireland | Togo | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,486 USD | 1,178 USD | 308.69 USD | Ireland |
| 2000s | 1,438 USD | 990.93 USD | 447.03 USD | Ireland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled (biological) — producer price, Ireland or Togo?
- Togo, at 2,756 USD against 2,552 USD in Ireland as of 2017.
- What is the difference in meat of sheep, fresh or chilled (biological) — producer price between Ireland and Togo?
- 204 USD, with Togo ahead.
- How many years of comparable data are there for Ireland and Togo?
- 11 years are reported by both, from 1992 to 2002.
- How do Ireland and Togo rank globally for meat of sheep, fresh or chilled (biological) — producer price?
- Ireland ranks 61st and Togo ranks 58th of 97 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.